000858598 000__ 02351cam\a2200457Mi\4500 000858598 001__ 858598 000858598 005__ 20210515160713.0 000858598 006__ m\\\\\o\\d\\\\\\\\ 000858598 007__ cr\un\nnnunnun 000858598 008__ 190314s2017\\\\dcu\\\\\ob\\\\001\0\eng\d 000858598 019__ $$a1048627610 000858598 020__ $$a9781426217678$$q(electronic book) 000858598 020__ $$a1426217676$$q(electronic book) 000858598 020__ $$z9781426217661 000858598 020__ $$z1426217668 000858598 035__ $$a(OCoLC)on1002669717 000858598 035__ $$a(OCoLC)1002669717$$z(OCoLC)1048627610 000858598 035__ $$a858598 000858598 040__ $$aTOH$$beng$$erda$$cTOH$$dTEFOD$$dYDX$$dTEFOD$$dRECBK$$dN$T$$dIDEBK$$dLNC$$dOCLCO$$dNJR$$dHCO$$dUOK$$dOCLCO$$dOCLCF$$dTEF$$dNTG$$dOCLCO$$dMLSOD$$dGO3$$dOCLCA$$dTKN$$dOCLCO 000858598 049__ $$aISEA 000858598 05014 $$aSF98.A5$$bM35 2017eb 000858598 08204 $$a636.5/0895329$$223 000858598 1001_ $$aMcKenna, Maryn,$$eauthor. 000858598 24510 $$aBig chicken :$$bthe incredible story of how antibiotics created modern agriculture and changed the way the world eats /$$cMaryn McKenna. 000858598 264_1 $$aWashington, D.C. :$$bNational Geographic,$$c[2017] 000858598 300__ $$a1 online resource (400 pages) 000858598 336__ $$atext$$btxt$$2rdacontent 000858598 337__ $$acomputer$$bc$$2rdamedia 000858598 338__ $$aonline resource$$bcr$$2rdacarrier 000858598 347__ $$atext file$$2rda 000858598 504__ $$aIncludes bibliographical references (pages 323-389) and index. 000858598 5050_ $$aPart 1. How chicken became essential -- Illness, and a bad year -- Better living through chemistry -- Meat for the price of bread -- Resistance begins -- Proving the problem -- Part 2. How chicken became dangerous -- Epidemics as evidence -- The triumph of the hybrids -- The cost of containment -- The unpredicted danger -- Part 3. How chicken changed -- The value of small -- Choosing cooperation -- The view from the barn -- The market speaks -- The past creates the future -- Epilogue. 000858598 506__ $$aAccess limited to authorized users. 000858598 650_0 $$aAntibiotics in animal nutrition. 000858598 650_0 $$aDrug resistance in microorganisms. 000858598 650_0 $$aChickens$$xMicrobiology. 000858598 650_0 $$aPoultry$$xMarketing. 000858598 650_0 $$aChickens$$xMarketing. 000858598 77608 $$iPrint version:$$aMcKenna, Maryn.$$tBig chicken$$z9781426217661$$w(DLC) 2017011586$$w(OCoLC)978252091 000858598 852__ $$bcoll 000858598 85280 $$bebk$$hEBSCOhost 000858598 85640 $$3eBooks on EBSCOhost$$uhttps://univsouthin.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1441327$$zOnline Access 000858598 909CO $$ooai:library.usi.edu:858598$$pGLOBAL_SET 000858598 980__ $$aBIB 000858598 983__ $$aOnline 000858598 994__ $$a92$$bISE