Food and public health :: a practical introduction /: Allison Karpyn.

Name: Food and public health : a practical introduction / Allison Karpyn.
ISBN: 9780190626716

Karpyn, Allison,

Food and public health : a practical introduction / Allison Karpyn.

Karpyn, Allison, editor.

2018

HD9000.6

Available Online

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Details

Title

Food and public health : a practical introduction / Allison Karpyn.

ISBN

9780190626716 (electronic book)

Published

New York, NY : Oxford University Press, 2018.

Language

English

Description

1 online resource : illustrations

Call Number

HD9000.6

Dewey Decimal Classification

338.19

Summary

'Food and Public Health' is an easy to read text that helps students understand the history of modern issues in public health nutrition and health promotion. The work's chapters include practical real-world applications and cases, which serve as examples for extension activities.

Note

'Food and Public Health' is an easy to read text that helps students understand the history of modern issues in public health nutrition and health promotion. The work's chapters include practical real-world applications and cases, which serve as examples for extension activities.

Bibliography, etc. Note

Includes bibliographical references and index.

Access Note

Access limited to authorized users.

Source of Description

Description based on online resource; title from home page (viewed on September 21, 2018).

Added Author

Karpyn, Allison, editor.

Available in Other Form

Print version: 9780190626686

Linked Resources

Online Access