000858979 000__ 02283cam\a2200361\i\4500 000858979 001__ 858979 000858979 005__ 20210515160759.0 000858979 006__ m\\\\\o\\d\\\\\\\\ 000858979 007__ cr\un\nnnunnun 000858979 008__ 171013r20172016nyua\\\\ob\\\\001\0\eng\d 000858979 020__ $$a9780190876609 $$q(electronic book) 000858979 035__ $$a(StDuBDS)EDZ0001777113 000858979 040__ $$aStDuBDS$$beng$$cStDuBDS$$erda$$epn 000858979 050_0 $$aRA601$$b.D384 2017 000858979 08204 $$a363.1920681$$223 000858979 1001_ $$aDavis, George C.$$q(George Carroll),$$d1960-$$eauthor. 000858979 24510 $$aFood and nutrition economics :$$bfundamentals for health sciences /$$cGeorge C. Davis and Elena L. Serrano. 000858979 250__ $$aFirst edition. 000858979 264_1 $$aNew York, NY :$$bOxford University Press,$$c2017. 000858979 300__ $$a1 online resource :$$billustrations 000858979 336__ $$atext$$2rdacontent 000858979 336__ $$astill image$$2rdacontent 000858979 337__ $$acomputer$$2rdamedia 000858979 338__ $$aonline resource$$2rdacarrier 000858979 504__ $$aIncludes bibliographical references and index. 000858979 506__ $$aAccess limited to authorized users. 000858979 5208_ $$aAt the heart of most food, nutrition, and health decisions and concerns is an economic issue. Consequently, understanding some basic economics is imperative to evaluate the likely effectiveness of food and nutrition policies or interventions, especially those designed to operate through economic channels. Section I of the book provides the fundamentals of nutrition. Section II provides the fundamentals of consumer economics, from both the neo-classical and behavioral economics perspectives. Section III gives an overview of the US food system and the fundamentals of food production economics. Section IV gives the fundamentals of market analysis, including horizontally and vertically related markets. Section V gives an overview of cost effectiveness and cost benefit analysis of nutrition interventions. 000858979 588__ $$aDescription based on online resource; title from home page (viewed on October 17, 2017). 000858979 650_0 $$aNutrition$$xEconomic aspects. 000858979 650_0 $$aFood supply$$xEconomic aspects. 000858979 7001_ $$aSerrano, Elena L.$$q(Elena Lidia),$$d1967-$$eauthor. 000858979 77608 $$iPrint version: $$z9780199379118 000858979 85280 $$bebk$$hOxford Scholarship Online 000858979 85640 $$3Oxford scholarship online$$uhttps://univsouthin.idm.oclc.org/login?url=https://dx.doi.org/10.1093/oso/9780199379118.001.0001$$zOnline Access 000858979 909CO $$ooai:library.usi.edu:858979$$pGLOBAL_SET 000858979 980__ $$aBIB 000858979 983__ $$aOnline