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000859016 020__ $$a9780191816840 $$q(electronic book)
000859016 035__ $$a(StDuBDS)EDZ0002009788
000859016 040__ $$aStDuBDS$$beng$$cStDuBDS$$erda$$epn
000859016 050_4 $$aBF311
000859016 08204 $$a153.7$$223
000859016 1001_ $$aMillar, Alan,$$cPh. D.,$$eauthor.
000859016 24510 $$aKnowing by perceiving /$$cAlan Millar.
000859016 250__ $$aFirst edition.
000859016 264_1 $$aOxford :$$bOxford University Press,$$c2019.
000859016 300__ $$a1 online resource.
000859016 336__ $$atext$$2rdacontent
000859016 337__ $$acomputer$$2rdamedia
000859016 338__ $$aonline resource$$2rdacarrier
000859016 4901_ $$aOxford scholarship online
000859016 504__ $$aIncludes bibliographical references and index.
000859016 506__ $$aAccess limited to authorized users.
000859016 5208_ $$aAlan Miller offers a focused account of perceptual knowledge, the knowledge that we gain by means of seeing, hearing, feeling, smelling and tasting. He explains perceptual knowledge in terms of general recognitional abilities, then situates that account within a broader perspective on epistemology and philosophical method more generally.
000859016 588__ $$aDescription based on online resource; title from home page (viewed on February 4, 2019).
000859016 650_0 $$aPerception.
000859016 77608 $$iPrint version: $$z9780198755692
000859016 830_0 $$aOxford scholarship online.
000859016 85280 $$bebk$$hOxford Scholarship Online
000859016 85640 $$3Oxford scholarship online$$uhttps://univsouthin.idm.oclc.org/login?url=https://dx.doi.org/10.1093/oso/9780198755692.001.0001$$zOnline Access
000859016 909CO $$ooai:library.usi.edu:859016$$pGLOBAL_SET
000859016 980__ $$aBIB
000859016 983__ $$aOnline