The study of food, tourism, hospitality and events : 21st-century approaches / Sue Beeton, Alison Morrison, editors.
2019
LC1047.A7
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Linked Resource
Concurrent users
Unlimited
Authorized users
Authorized users
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Can lend chapters, not whole ebooks
Details
Title
The study of food, tourism, hospitality and events : 21st-century approaches / Sue Beeton, Alison Morrison, editors.
ISBN
9789811306389 (electronic book)
9811306389 (electronic book)
9789811306372
9811306370
9811306389 (electronic book)
9789811306372
9811306370
Published
Singapore : Springer, [2019].
Language
English
Description
1 online resource.
Call Number
LC1047.A7
Dewey Decimal Classification
378.94
Access Note
Access limited to authorized users.
Source of Description
Online resource; title from PDF title page (viewed June 19, 2018).
Added Author
Series
Tourism, hospitality & event management.
Available in Other Form
Print version: 9789811306372
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