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000861290 050_4 $$aTP248.E5
000861290 08204 $$a664$$223
000861290 24500 $$aGreen bio-processes :$$benzymes in industrial food processing /$$cBinod Parameswaran, Sunita Varjani, Sindhu Raveendran, editors.
000861290 264_1 $$aSingapore :$$bSpringer,$$c[2019]
000861290 264_4 $$c©2019
000861290 300__ $$a1 online resource.
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000861290 337__ $$acomputer$$bc$$2rdamedia
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000861290 4901_ $$aEnergy, environment, and sustainability
000861290 506__ $$aAccess limited to authorized users.
000861290 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed November 7, 2018).
000861290 650_0 $$aEnzymes$$xIndustrial applications.
000861290 650_0 $$aFood industry and trade.
000861290 650_0 $$aFood$$xBiotechnology.
000861290 7001_ $$aParameswaran, Binod,$$eeditor.
000861290 7001_ $$aVarjani, Sunita,$$eeditor.
000861290 7001_ $$aRaveenn, Sindhu,$$eeditor.
000861290 77608 $$iPrint version: $$z9811332622$$z9789811332623$$w(OCoLC)1057626259
000861290 830_0 $$aEnergy, environment, and sustainability.
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