000862746 000__ 01676cam\a2200457Ii\4500
000862746 001__ 862746
000862746 005__ 20230306145557.0
000862746 006__ m\\\\\o\\d\\\\\\\\
000862746 007__ cr\cn\nnnunnun
000862746 008__ 190201s2019\\\\sz\a\\\\o\\\\\000\0\eng\d
000862746 019__ $$a1084329348
000862746 020__ $$a9783319780306$$q(electronic book)
000862746 020__ $$a3319780301$$q(electronic book)
000862746 020__ $$z9783319780290
000862746 020__ $$z3319780298
000862746 0247_ $$a10.1007/978-3-319-78030-6$$2doi
000862746 035__ $$aSP(OCoLC)on1083761731
000862746 035__ $$aSP(OCoLC)1083761731$$z(OCoLC)1084329348
000862746 040__ $$aGW5XE$$beng$$erda$$epn$$cGW5XE$$dYDX$$dUAB$$dLEAUB$$dVT2$$dU3W$$dOCLCF
000862746 049__ $$aISEA
000862746 050_4 $$aTX531
000862746 08204 $$a636.08/52$$223
000862746 24500 $$aBioactive molecules in food /$$cJean-Michel Mérillon, Kishan Gopal Ramawat, editors.
000862746 264_1 $$aCham :$$bSpringer,$$c2019.
000862746 300__ $$a1 online resource :$$billustrations.
000862746 336__ $$atext$$btxt$$2rdacontent
000862746 337__ $$acomputer$$bc$$2rdamedia
000862746 338__ $$aonline resource$$bcr$$2rdacarrier
000862746 4901_ $$aReference series in phytochemistry,$$x2511-834X
000862746 506__ $$aAccess limited to authorized users.
000862746 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed January 28, 2019).
000862746 650_0 $$aFood$$xComposition.
000862746 650_0 $$aBioactive compounds.
000862746 7001_ $$aMerillon, J. M.,$$eeditor.
000862746 7001_ $$aRamawat, K. G.,$$eeditor.
000862746 77608 $$iPrint version: $$z3319780298$$z9783319780290$$w(OCoLC)1023544507
000862746 830_0 $$aReference series in phytochemistry.
000862746 852__ $$bebk
000862746 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-78030-6$$zOnline Access$$91397441.1
000862746 909CO $$ooai:library.usi.edu:862746$$pGLOBAL_SET
000862746 980__ $$aEBOOK
000862746 980__ $$aBIB
000862746 982__ $$aEbook
000862746 983__ $$aOnline
000862746 994__ $$a92$$bISE