@article{862749,
      author = {Lorenzo, José Manuel, and Munekata, Paulo E. S., and  Barba, Francisco J., and Toldrá, Fidel,},
      url = {http://library.usi.edu/record/862749},
      title = {More than beef, pork and chicken : the production,  processing, and quality traits of other sources of meat for  human diet /},
      recid = {862749},
      pages = {1 online resource :},
}