Electrolyzed water in food : fundamentals and applications / editors, Tian Ding, Deog-Hwan Oh and Donghong Liu.
Ding, Tian, editor.; Oh, Deog-Hwan, editor.; Liu, Donghong, editor.
2019
TX537
Available Online

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Details

Title
Electrolyzed water in food : fundamentals and applications / editors, Tian Ding, Deog-Hwan Oh and Donghong Liu.
ISBN
9789811338076 (electronic book)
9811338078 (electronic book)
9789811338069
981133806X
Published
Singapore : Springer, [2019].
Copyright
©2019
Language
English
Description
1 online resource : illustrations.
Call Number
TX537
Dewey Decimal Classification
664.00289
Bibliography, etc. Note
Includes bibliographical references.
Access Note
Access limited to authorized users.
Source of Description
Vendor-supplied metadata.
Added Author
Ding, Tian, editor.
Oh, Deog-Hwan, editor.
Liu, Donghong, editor.
Available in Other Form
Print version: 9789811338069
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Online Access
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