000863583 000__ 01746cam\a2200445Ii\4500 000863583 001__ 863583 000863583 005__ 20230306145752.0 000863583 006__ m\\\\\o\\d\\\\\\\\ 000863583 007__ cr\cn\nnnunnun 000863583 008__ 180707s2018\\\\dcu\\\\\ob\\\\001\0\eng\d 000863583 019__ $$a1057352977 000863583 020__ $$a9781610918879$$q(electronic book) 000863583 020__ $$a1610918878$$q(electronic book) 000863583 020__ $$z9781610918862 000863583 020__ $$z161091886X 000863583 035__ $$aSP(OCoLC)on1042320015 000863583 035__ $$aSP(OCoLC)1042320015$$z(OCoLC)1057352977 000863583 040__ $$aEBLCP$$beng$$erda$$epn$$cEBLCP$$dMERUC$$dIDB$$dCUV$$dOCLCQ$$dYDX$$dOCLCF$$dTEFOD$$dTOH$$dDKU$$dGW5XE$$dUKMGB 000863583 043__ $$an-us--- 000863583 049__ $$aISEA 000863583 050_4 $$aHD9005 000863583 08204 $$a641.5973$$223 000863583 1001_ $$aCarolan, Michael S.,$$eauthor. 000863583 24514 $$aThe food sharing revolution :$$bhow start-ups, pop-ups, and co-ops are changing the way we eat /$$cMichael S. Carolan. 000863583 264_1 $$aWashington, DC :$$bIsland Press,$$c[2018] 000863583 300__ $$a1 online resource 000863583 336__ $$atext$$btxt$$2rdacontent 000863583 337__ $$acomputer$$bc$$2rdamedia 000863583 338__ $$aonline resource$$bcr$$2rdacarrier 000863583 504__ $$aIncludes bibliographical references and index. 000863583 506__ $$aAccess limited to authorized users. 000863583 588__ $$aDescription based on print version record. 000863583 650_0 $$aFood industry and trade$$zUnited States. 000863583 650_0 $$aCooperation$$zUnited States. 000863583 650_0 $$aSmall business$$xSocial aspects$$zUnited States. 000863583 77608 $$iPrint version:$$aCarolan, Michael S.$$tFood sharing revolution.$$dWashington, DC : Island Press, [2018]$$z161091886X$$w(OCoLC)1030393979 000863583 852__ $$bebk 000863583 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.5822/978-1-61091-887-9$$zOnline Access$$91397441.1 000863583 909CO $$ooai:library.usi.edu:863583$$pGLOBAL_SET 000863583 980__ $$aEBOOK 000863583 980__ $$aBIB 000863583 982__ $$aEbook 000863583 983__ $$aOnline 000863583 994__ $$a92$$bISE