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000863855 010__ $$z  2010015250
000863855 020__ $$z9781844079025 
000863855 020__ $$z9781844079032 
000863855 020__ $$z9781849776561 $$q(electronic book)
000863855 035__ $$a(MiAaPQ)EBC585477
000863855 035__ $$a(Au-PeEL)EBL585477
000863855 035__ $$a(CaPaEBR)ebr10420048
000863855 035__ $$a(CaONFJC)MIL278992
000863855 035__ $$a(OCoLC)669494197
000863855 040__ $$aMiAaPQ$$cMiAaPQ$$dMiAaPQ
000863855 050_4 $$aHD9410.5$$b.M43 2010
000863855 08204 $$a338.1/76$$222
000863855 24504 $$aThe meat crisis$$h[electronic resource] :$$bdeveloping more sustainable production and consumption /$$cedited by Joyce D'Silva and John Webster.
000863855 250__ $$a1st ed.
000863855 260__ $$aLondon ;$$aWashington, DC :$$bEarthscan,$$c2010.
000863855 300__ $$axxi, 305 p. :$$bill.
000863855 504__ $$aIncludes bibliographical references and index.
000863855 506__ $$aAccess limited to authorized users.
000863855 650_0 $$aAnimal industry$$xEnvironmental aspects.
000863855 650_0 $$aMeat industry and trade$$xEnvironmental aspects.
000863855 650_0 $$aSustainable agriculture.
000863855 650_0 $$aAnimal culture.
000863855 650_0 $$aLivestock.
000863855 7001_ $$aD'Silva, Joyce.
000863855 7001_ $$aWebster, John,$$d1938-
000863855 852__ $$bebk
000863855 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=585477$$zOnline Access
000863855 909CO $$ooai:library.usi.edu:863855$$pGLOBAL_SET
000863855 980__ $$aEBOOK
000863855 980__ $$aBIB
000863855 982__ $$aEbook
000863855 983__ $$aOnline