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000863912 010__ $$z  2010025893
000863912 020__ $$z1439802378 
000863912 020__ $$z9781439802373 
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000863912 050_4 $$aTP453.L56$$bC48 2011
000863912 24500 $$aChemical, biological, and functional aspects of food lipids$$h[electronic resource] /$$ceditors, Zdzisław E. Sikorski, Anna Kołakowska.
000863912 250__ $$a2nd ed.
000863912 260__ $$aBoca Raton, FL :$$bCRC Press,$$cc2011.
000863912 300__ $$axiv, 497 p. :$$bill.
000863912 4901_ $$aChemical and functional properties of food components series
000863912 504__ $$aIncludes bibliographical references and index.
000863912 506__ $$aAccess limited to authorized users.
000863912 650_0 $$aLipids.
000863912 650_0 $$aFood$$xFat content.
000863912 650_0 $$aFood industry and trade.
000863912 7001_ $$aSikorski, Zdzisław E.
000863912 7001_ $$aKołakowska, Anna,$$d1938-
000863912 830_0 $$aChemical and functional properties of food components series.
000863912 852__ $$bebk
000863912 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=665634$$zOnline Access
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000863912 980__ $$aEBOOK
000863912 980__ $$aBIB
000863912 982__ $$aEbook
000863912 983__ $$aOnline