Food process engineering operations / George D. Saravacos, Zacharias B. Maroulis.
2011
TP370 .S273 2011
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Linked Resource
Online Access
Details
Title
Food process engineering operations / George D. Saravacos, Zacharias B. Maroulis.
ISBN
9781420083538
9781420083545 (electronic bk.)
9781420083545 (electronic bk.)
Published
Boca Raton, Florida ; London, [England] ; New York : CRC Press, 2011.
Copyright
©2011
Language
English
Description
1 online resource (586 pages) : illustrations.
Call Number
TP370 .S273 2011
Dewey Decimal Classification
338.4/764795
Bibliography, etc. Note
Includes bibliographical references at the end of each chapters.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Maroulis, Zacharias B., 1957- author.
Series
Contemporary food engineering.
Available in Other Form
Print version: Saravacos, George D., 1928- Food process engineering operations. Boca Raton, Florida ; London, [England] ; New York : CRC Press, c2011 9781420083538
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Record Appears in
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