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000864560 020__ $$z9780199832415
000864560 020__ $$a9780199832422 $$q(electronic book)
000864560 035__ $$a(MiAaPQ)EBC1936943
000864560 035__ $$a(Au-PeEL)EBL1936943
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000864560 035__ $$a(CaONFJC)MIL741198
000864560 035__ $$a(OCoLC)904791839
000864560 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
000864560 050_4 $$aQL435$$b.P497 2015
000864560 0820_ $$a595.3$$223
000864560 24500 $$aPhysiology.$$nVolume 4,$$pThe natural history of the Crustacea /$$cedited by Ernest S. Chang, Martin Thiel.
000864560 264_1 $$aOxford, [England] :$$bOxford University Press,$$c2015.
000864560 264_4 $$c©2015
000864560 300__ $$a1 online resource (545 pages) :$$billustrations.
000864560 336__ $$atext$$2rdacontent
000864560 337__ $$acomputer$$2rdamedia
000864560 338__ $$aonline resource$$2rdacarrier
000864560 4900_ $$aThe Natural History of the Crustacea Series
000864560 504__ $$aIncludes bibliographical references and index.
000864560 506__ $$aAccess limited to authorized users.
000864560 588__ $$aDescription based on online resource; title from PDF title page (viewed May 5, 2016).
000864560 650_0 $$aCrustacea.
000864560 7001_ $$aChang, Ernest S.,$$eeditor.
000864560 7001_ $$aThiel, Martin,$$eeditor.
000864560 77608 $$iPrint version:$$tPhysiology. Volume 4, The natural history of the Crustacea.$$dOxford, [England] : Oxford University Press, c2015 $$z9780199832415
000864560 852__ $$bebk
000864560 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=1936943$$zOnline Access
000864560 909CO $$ooai:library.usi.edu:864560$$pGLOBAL_SET
000864560 980__ $$aEBOOK
000864560 980__ $$aBIB
000864560 982__ $$aEbook
000864560 983__ $$aOnline