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000865522 020__ $$z9780887557873
000865522 020__ $$a9780887555442 $$q(electronic book)
000865522 035__ $$a(MiAaPQ)EBC5220842
000865522 035__ $$a(Au-PeEL)EBL5220842
000865522 035__ $$a(CaPaEBR)ebr11511306
000865522 035__ $$a(OCoLC)952801181
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000865522 050_4 $$aTX353$$b.C668 2016
000865522 0820_ $$a641.3$$223
000865522 24500 $$aConversations in food studies /$$cedited by Colin R. Anderson, Jennifer Brady, Charles Z. Levkoe ; foreword by Mustafa Koç.
000865522 264_1 $$aWinnipeg, Manitoba :$$bUniversity of Manitoba Press,$$c2016.
000865522 264_4 $$c©2016
000865522 300__ $$a1 online resource (369 pages) :$$billustrations
000865522 336__ $$atext$$2rdacontent
000865522 337__ $$acomputer$$2rdamedia
000865522 338__ $$aonline resource$$2rdacarrier
000865522 504__ $$aIncludes bibliographical references.
000865522 506__ $$aAccess limited to authorized users.
000865522 588__ $$aDescription based on online resource; title from PDF title page (viewed February 28, 2018).
000865522 650_0 $$aFood.
000865522 650_0 $$aNutritional anthropology.
000865522 7001_ $$aAnderson, Colin R.,$$eeditor.
000865522 7001_ $$aBrady, Jennifer,$$eeditor.
000865522 7001_ $$aLevkoe, Charles Z.,$$eeditor.
000865522 7001_ $$aKoc̦, Mustafa,$$ewriter of foreword.
000865522 77608 $$iPrint version:$$tConversations in food studies.$$dWinnipeg, Manitoba : University of Manitoba Press, c2016 $$z9780887557873
000865522 852__ $$bebk
000865522 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=5220842$$zOnline Access
000865522 909CO $$ooai:library.usi.edu:865522$$pGLOBAL_SET
000865522 980__ $$aEBOOK
000865522 980__ $$aBIB
000865522 982__ $$aEbook
000865522 983__ $$aOnline