Introduction to One Health concepts / David C. Hall and Susan C. Cork
One Health approaches to rabies control in Bali, Indonesia / David C. Hall, Anak Agung Gde Putra, Iwan Willyanto and Edi Basuno
Integrating a One Health approach to avian influenza control in New Zealand / Wlodek L. Stanislawek, Thomas G. Rawdon and Susan C. Cork
Applying a One Health multi-scale approach to understanding and preventing zoonotic parasite transmission in urban ecosystems: Echinococcus multilocularis and alveolar echinococcosis in North America / Alessandro Massolo and Stefano Liccioli
Mycobacterium tuberculosis in elephants in Asia: taking a One Health approach / Susan K. Mikota, Gretchen E. Kaufman, Naresh Subedi and Ishwari P. Dhakal
Leptospirosis: an emerging health issue in the Asia-Pacific region / Julie M. Collins-Emerson, Jackie Benschop and Stanley G. Fenwick
Managing marine biosecurity risks: a New Zealand case study / Aurelie Castinel and Grant Hopkins
The role of environmental management in snail-borne zoonotic diseases / Patrick Hanington, David C. Hall and William Anyan
Transdisciplinary collaboration for wildlife conservation: a practitioner's perspective / Richard Jakob-Hoff
Climate change and vector-borne diseases: North America / Kathryn Berger and Susan C. Cork
Monitoring wildlife health for conservation and food security in the Canadian North: a case study from the Sahtu settlement area in the Northwest Territories / Anja M. Carlsson, Alasdair M. Veitch, Richard Popko, Stephanie Behrens and Susan J. Kutz
Using One Health to benefit animals: the case of declining sockeye salmon / Craig Stephen
Marine animal health in a changing Arctic / Sandra Black, Padraig Duignan, Japatee Akeeagok and Stephen Raverty
Avian wildlife as sentinels of environmental disruption / Judit E.G. Smits and Luis A. Cruz-Martinez
Integrated pest management (IPM): one of the earliest 'ecosystem approaches' to agricultural problem-solving / Tessa R. Grasswitz
Colony collapse disorder and other threats to honey bees / Ernesto Guzman-Novoa
Bovine spongiform encephalopathy: the mad cow crisis and its consequences for animal and human health / Sabine Gilch, Wilfreda (Billie) E. Thurston and Keri L. Williams
Global trends in food safety: One Health and trade / Susan C. Cork, Bonnie Buntain and Karen Liljebjelke
Emerging markets and parasitic diseases / Brent Dixon
Antimicrobial resistance and food safety / Karen A. Liljebjelke
Shrimp farming in Sri Lanka: a case study at the interface of human, shrimp and environmental health / Jessica Wu, Sylvia Checkley, Trisha Westers, Theresa Burns and Craig Stephen
Waterborne disease and public health in Vietnam and Bangladesh / David C. Hall and Quynh Ba Le
One Health and community-based human and animal healthcare: a case study from Afghanistan / John Woodford, Joanna McKenzie, Peter Jolly and Ron Jackson
Retinol status in mobile pastoralists in Chad: a case study / Lisa Crump, Mahamat Béchir Mahamat, Bongo Naré Richard Ngandolo and Jakob Zinsstag
Human and animal health in a cultural context: Tanzania One Health field school / Frank van der Meer, Jennifer Hatfield and Karin Orsel
A One Health approach to disease investigation, prevention and control in Bhutan: anthrax case study / Nirmal K. Thapa, Tenzin Tenzin, Karma Wangdi, Tshering Dorji, Jambay Dorjee, Ratna B. Gurung, Kinzang Dukpa and Susan C. Cork
Development of One Health training programmes / David C. Hall and Stanley G. Fenwick
Engagement of indigenous peoples in One Health education and research / Stephanie Montesanti and Wilfreda (Billie) E. Thurston.