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Introduction / Alessandro Corsi, Filippo Barbera, Egidio Dansero, and Cristiana Peano
Multidisciplinary approaches to alternative food networks / Alessandro Corsi, Filippo Barbera, Egidio Dansero, Giovanni Orlando, and Cristiana Peano
Introduction to part II: AFNs from the consumer's viewpoint / Filippo Barbera, Alessandro Corsi, and Cristiana Peano
Determinants of participation in AFNs and its value for consumers / Alessandro Corsi and Silvia Novelli
Consumers' quality conventions in alternative, conventional, and high-end food chains / Filippo Barbera, Joselle Dagnes, and Roberto Di Monaco
The environmental quality factors sought by consumers in alternative and conventional market channels / Nadia Tecco and Cristiana Peano
Understanding alternative food networks after the crisis: testing four scenarios in Italy / Giovanni Orlando
Introduction to part III: AFNs from the producers' viewpoint / Alessandro Corsi, Filippo Barbera, and Silvia Novelli
Determinants of farmers' participation in AFNs / Alessandro Corsi, Silvia Novelli, and Giacomo Pettenati
The economic viability of solidarity purchase groups (Gruppi di Acquisto Solidale) / Silvia Novelli and Alessandro Corsi
Quality and price setting by producers in AFNs / Filippo Barbera, Joselle Dagnes, and Roberto Di Monaco
Introduction to Part IV: environment territory and AFNs / Alessandro Corsi, Egidio Dansero, and Cristiana Peano
Applied environmental sustainability of fruit and vegetables in different distribution channels (AFNs and large-scale retail) / Cristiana Peano, Nadia Tecco, and Vincenzo Girgenti
Reterritorialization, proximity, and urban food planning: research perspectives on AFNs / Egidio Dansero and Giacomo Pettenati
Conclusions: an interdisciplinary assessment / Alessandro Corsi, Filippo Barbera, Egidio Dansero, and Cristiana Peano.
Multidisciplinary approaches to alternative food networks / Alessandro Corsi, Filippo Barbera, Egidio Dansero, Giovanni Orlando, and Cristiana Peano
Introduction to part II: AFNs from the consumer's viewpoint / Filippo Barbera, Alessandro Corsi, and Cristiana Peano
Determinants of participation in AFNs and its value for consumers / Alessandro Corsi and Silvia Novelli
Consumers' quality conventions in alternative, conventional, and high-end food chains / Filippo Barbera, Joselle Dagnes, and Roberto Di Monaco
The environmental quality factors sought by consumers in alternative and conventional market channels / Nadia Tecco and Cristiana Peano
Understanding alternative food networks after the crisis: testing four scenarios in Italy / Giovanni Orlando
Introduction to part III: AFNs from the producers' viewpoint / Alessandro Corsi, Filippo Barbera, and Silvia Novelli
Determinants of farmers' participation in AFNs / Alessandro Corsi, Silvia Novelli, and Giacomo Pettenati
The economic viability of solidarity purchase groups (Gruppi di Acquisto Solidale) / Silvia Novelli and Alessandro Corsi
Quality and price setting by producers in AFNs / Filippo Barbera, Joselle Dagnes, and Roberto Di Monaco
Introduction to Part IV: environment territory and AFNs / Alessandro Corsi, Egidio Dansero, and Cristiana Peano
Applied environmental sustainability of fruit and vegetables in different distribution channels (AFNs and large-scale retail) / Cristiana Peano, Nadia Tecco, and Vincenzo Girgenti
Reterritorialization, proximity, and urban food planning: research perspectives on AFNs / Egidio Dansero and Giacomo Pettenati
Conclusions: an interdisciplinary assessment / Alessandro Corsi, Filippo Barbera, Egidio Dansero, and Cristiana Peano.