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000866107 020__ $$a9783319553870$$q(electronic book)
000866107 020__ $$a3319553879$$q(electronic book)
000866107 020__ $$z9783319553863
000866107 020__ $$z9783319553887
000866107 0247_ $$a10.1007/978-3-319-55387-0$$2doi
000866107 035__ $$aSP(OCoLC)on1089804914
000866107 035__ $$aSP(OCoLC)1089804914
000866107 040__ $$aGW5XE$$beng$$erda$$epn$$cGW5XE$$dUPM
000866107 049__ $$aISEA
000866107 050_4 $$aRC623
000866107 08204 $$a616.39$$223
000866107 24500 $$aHandbook of famine, starvation, and nutrient deprivation :$$bfrom biology to policy /$$cVictor R. Preedy, Vinood B. Patel, editors.
000866107 264_1 $$aCham, Switzerland :$$bSpringer,$$c2019.
000866107 300__ $$a1 online resource :$$billustrations
000866107 336__ $$atext$$btxt$$2rdacontent
000866107 337__ $$acomputer$$bc$$2rdamedia
000866107 338__ $$aonline resource$$bcr$$2rdacarrier
000866107 500__ $$aIncludes index.
000866107 5050_ $$aGeneral aspects of famine -- Effects of famine -- Food security, low income and poverty -- Effects of food security and poverty -- Refugees and displaced persons -- Medical causes of dietary restrictions and malnutrition -- Anorexia -- Anorexia Nervosa -- Classifications of starvation and malnutrition -- Kwashiorkor and marasmus -- Starvation and the individual -- Fasting and the individual -- Deficiencies of micro and macro nutrients -- Effects on organ systems -- Molecular Effects -- Modelling systems in vertebrates and lower organisms -- Policy and strategy.
000866107 506__ $$aAccess limited to authorized users.
000866107 520__ $$aThis book addresses the causes and effects of nutrient deficiencies along the cell-to-communities continuum. The book is primarily concerned with a lack or deficiency of one or more micro- or macronutrients in connection with malnutrition, under nutrition, and starvation. Embedded within the deficiency states is acute restriction whereby food is withdrawn completely for short periods, as when individuals are adhering to religious requirements or undergoing surgical procedures. Further downstream is the consumption of a fraction of the normal diet, as when individuals are dieting or when there is restriction in the amount or variety of food available. The causes of such reductions in dietary intake are varied and also include the social context of poverty, financial limitations, and famine. Refugees and displaced persons may also be vulnerable to under nutrition or total starvation. Diseases may also impact on the total food consumed, such as when there are physical impediments (intestinal obstruction or dysphagia) or anorexia (induced by organic disease or as a disease process per se, ie, anorexia nervosa). This book, organized as approximately 125 chapters in 17 major sections, covers the variable manifestations of dietary restrictions on cells, whole organs, the individual, and societies. .
000866107 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed March 13, 2019).
000866107 650_0 $$aMalnutrition$$vHandbooks, manuals, etc.
000866107 650_0 $$aNutrition$$vHandbooks, manuals, etc.
000866107 650_0 $$aNutrition disorders$$vHandbooks, manuals, etc.
000866107 7001_ $$aPreedy, Victor R.,$$eeditor.
000866107 7001_ $$aPatel, Vinood B.,$$eeditor.
000866107 852__ $$bebk
000866107 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-55387-0$$zOnline Access$$91397441.1
000866107 909CO $$ooai:library.usi.edu:866107$$pGLOBAL_SET
000866107 980__ $$aEBOOK
000866107 980__ $$aBIB
000866107 982__ $$aEbook
000866107 983__ $$aOnline
000866107 994__ $$a92$$bISE