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000866532 020__ $$a9783030150549$$q(electronic book)
000866532 020__ $$a3030150542$$q(electronic book)
000866532 020__ $$z3030150534
000866532 020__ $$z9783030150532
000866532 035__ $$aSP(OCoLC)on1091251411
000866532 035__ $$aSP(OCoLC)1091251411
000866532 040__ $$aYDX$$beng$$erda$$cYDX$$dGW5XE$$dEBLCP$$dYDXIT
000866532 049__ $$aISEA
000866532 050_4 $$aTP370.5$$b.M35 2019
000866532 08204 $$a664/.02$$223
000866532 1001_ $$aMaksimović, Mirjana,$$eauthor.
000866532 24510 $$aNanofood and internet of nano things :$$bfor the next generation of agriculture and food sciences /$$cMirjana Maksimović, Enisa Omanović-Mikličanin, Almir Badnjević.
000866532 264_1 $$aCham, Switzerland :$$bSpringer,$$c[2019]
000866532 300__ $$a1 online resource
000866532 336__ $$atext$$btxt$$2rdacontent
000866532 337__ $$acomputer$$bc$$2rdamedia
000866532 338__ $$aonline resource$$bcr$$2rdacarrier
000866532 504__ $$aIncludes bibliographical references.
000866532 5050_ $$aIntro; Preface; Contents; Abbreviations; 1 What Food Do We Want to Eat? Is Nanofood Food of Our Future?; References; 2 How Technology Can Help?; 2.1 Wireless Sensor Network (WSN); 2.2 Internet of Things (IoT); 2.3 Nanotechnology; 2.3.1 Internet of Nano Things (IoNT); 2.4 The Role of Nanotechnology and IoNT in Agriculture and Food Sector; 2.4.1 Nanofood; 2.4.2 Plant Production and Protection; 2.4.3 Animal Production; 2.4.4 Food Processing; 2.4.5 Food Packaging; 2.4.6 Food Transportation; 2.4.7 Food Traceability; References; 3 Is Nanofood Safe?; 3.1 Food Forensic
000866532 5058_ $$a3.1.1 Historical Development of Food Adulteration3.1.2 Food Fraud; 3.1.3 Methods Used in Food Forensics; 3.2 Nanotoxicology; 3.2.1 Environmental Related Nano-Hazards; 3.2.2 Human Health-Related Nano-Hazards; 3.2.3 Risk Assessment and Risk Management; 3.3 Regulatory Issues of Nanotechnology Use in the Agri-Food Industry; 3.3.1 Challenges for Regulating Nanotechnology Utilization in Agriculture and Food Sector; 3.4 Risks and Challenges of IoNT Applications in Agriculture and Food Industry; References; 4 Solution?; 4.1 Green Nanotechnology; 4.1.1 Green Synthesis of Nanomaterials
000866532 5058_ $$a4.1.2 The Applications of Green Synthesized Nanomaterials4.1.3 Risk Assessment and Risk Management; 4.1.4 Regulatory Issues; 4.2 Green IoNT; 4.3 Solutions for IoNT Risks; References; 5 Conclusion
000866532 506__ $$aAccess limited to authorized users.
000866532 588__ $$aDescription based on online resource; title from digital title page (viewed on April 11, 2019).
000866532 650_0 $$aFood industry and trade$$xTechnological innovations.
000866532 650_0 $$aNanotechnology.
000866532 650_0 $$aFood$$xBiotechnology.
000866532 650_0 $$aAgricultural innovations.
000866532 7001_ $$aOmanović-Mikličanin, Enisa,$$eauthor.
000866532 7001_ $$aBadnjevic, Almir,$$eauthor.
000866532 77608 $$iPrint version: $$z3030150534$$z9783030150532$$w(OCoLC)1085148017
000866532 852__ $$bebk
000866532 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-030-15054-9$$zOnline Access$$91397441.1
000866532 909CO $$ooai:library.usi.edu:866532$$pGLOBAL_SET
000866532 980__ $$aEBOOK
000866532 980__ $$aBIB
000866532 982__ $$aEbook
000866532 983__ $$aOnline
000866532 994__ $$a92$$bISE