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000866548 020__ $$a9783030056032$$q(electronic book)
000866548 020__ $$a3030056031$$q(electronic book)
000866548 020__ $$z3030056023
000866548 020__ $$z9783030056025
000866548 035__ $$aSP(OCoLC)on1091301850
000866548 035__ $$aSP(OCoLC)1091301850
000866548 040__ $$aYDX$$beng$$erda$$cYDX$$dGW5XE$$dEBLCP$$dYDXIT
000866548 049__ $$aISEA
000866548 050_4 $$aSH136.S88$$bO74 2019
000866548 08204 $$a639.8028/6$$223
000866548 24500 $$aOrganic aquaculture :$$bimpacts and future developments /$$cGiuseppe Lembo, Elena Mente, editors.
000866548 264_1 $$aCham, Switzerland :$$bSpringer,$$c[2019]
000866548 300__ $$a1 online resource
000866548 336__ $$atext$$btxt$$2rdacontent
000866548 337__ $$acomputer$$bc$$2rdamedia
000866548 338__ $$aonline resource$$bcr$$2rdacarrier
000866548 500__ $$aIncludes author index.
000866548 5050_ $$aIntro; Preface; Acknowledgements; Contents; About the Editors and Contributors; List of Figures; List of Tables; Chapter 1: Organic Aquaculture: Principles, Standards and Certification; Introduction; Organic Principles Applied to Aquaculture; Principle of Health; Principle of Ecology; Principle of Fairness; Principle of Care; Organic Aquaculture Standards and Regulations Around the World; Scope and Content of Organic Aquaculture Standards; Elements of Organic Aquaculture Standards; System Design and Location; Conversion to Organic Aquaculture; Sources of Stock, Breeds and Breeding
000866548 5058_ $$aAlgae and Microalgae ProductionProduction of Molluscs; Feeding and Nutrition of Aquaculture Animals; Health and Welfare; Harvest, Transportation and Slaughter; Processing and Labelling; Guarantee Systems, Certifications, Market Access and Labelling; Certification; Other Guarantee Systems; Labelling; Import Requirements; Hints on the Control and Certification System in Europe; References; Chapter 2: EU Regulation on Organic Aquaculture; Introduction; Organic Aquaculture in Regulation (EC) No 834/2007; Organic Aquaculture in Regulation (EC) No 889/2008; Seaweed Production
000866548 5058_ $$aAnimal Production: General RulesOrigin of Aquaculture Animal; Aquaculture Husbandry Practices; Breeding; Feed for Fish, Crustacean and Echinoderm; Specific Rules for Mollusc; Disease Prevention and Veterinary Treatments; The Organic Control System; Steps and Obligation for the Organic Operators; The New Organic Control System; Labelling in the European Union; The Import Regime; System 1: Recognised Equivalent Third Countries; System 2: Control Bodies/Authorities Recognised for the Purpose of Equivalence; System 3: Control Bodies/Authorities Recognised for the Purpose of Compliance
000866548 5058_ $$aSystem 4: Import AuthorisationsThe Organic Import System in the New Organic Regulation; References; Chapter 3: Organic Aquaculture: Economic, Market and Consumer Aspects; Background; Organic Aquaculture Production; The Economics of Organic Aquaculture; Consumer Awareness and Product Knowledge; Labels and Label Knowledge; Consumer Attitudes; Consumer Preferences and Willingness to Pay for Organic Seafood in Europe; Concluding Remarks; References; Chapter 4: Genomics Era on Breeding Aquaculture Stocks; Aquaculture Selective Breeding Background; Introduction
000866548 5058_ $$aImpact of Aquaculture Breeding ProgramsAquaculture Breeding Program Design; Inbreeding Management; Estimation of Breeding Values; Important Selection Traits for Organic Aquaculture; Feed Efficiency; Disease Resistance; Selection for Skewed Sex Ratio Stocks; Genotype by Environment Interaction (GxE) in Selective Breeding Programs; Novel Omics Technologies in Organic Aquaculture; Genomics; Transcriptomics; Proteomics; Metabolomics; Conclusion; References; Chapter 5: Early Life Stages and Weaning; Development, Feeding, and Nutritional Requirements of Marine and Freshwater Fish Larvae
000866548 506__ $$aAccess limited to authorized users.
000866548 588__ $$aDescription based on online resource; title from digital title page (viewed on April 11, 2019).
000866548 650_0 $$aSustainable aquaculture.
000866548 7001_ $$aLembo, Giuseppe,$$eeditor.
000866548 7001_ $$aMente, Elena,$$eeditor.
000866548 77608 $$iPrint version: $$z3030056023$$z9783030056025$$w(OCoLC)1065142151
000866548 852__ $$bebk
000866548 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-030-05603-2$$zOnline Access$$91397441.1
000866548 909CO $$ooai:library.usi.edu:866548$$pGLOBAL_SET
000866548 980__ $$aEBOOK
000866548 980__ $$aBIB
000866548 982__ $$aEbook
000866548 983__ $$aOnline
000866548 994__ $$a92$$bISE