000866679 000__ 02343cam\a22004691i\4500 000866679 001__ 866679 000866679 005__ 20210515162856.0 000866679 006__ m\\\\\o\\d\\\\\\\\ 000866679 007__ cr\un\nnnunnun 000866679 008__ 190328s2019\\\\gau\\\\\ob\\\s001\0\eng\d 000866679 020__ $$a9780820353654$$q(electronic book) 000866679 020__ $$a0820353655$$q(electronic book) 000866679 020__ $$z9780820353661 000866679 020__ $$z0820353663 000866679 020__ $$z9780820353678 000866679 020__ $$z0820353671 000866679 035__ $$a(NhCcYBP)EBC5718948 000866679 040__ $$aNhCcYBP$$cNhCcYBP 000866679 043__ $$an-us--- 000866679 050_4 $$aE185.89.F66$$bZ34 2019 000866679 08204 $$a641.59/296073$$223 000866679 1001_ $$aZafar, Rafia,$$eauthor. 000866679 24510 $$aRecipes for respect :$$bAfrican American meals and meaning /$$cRafia Zafar. 000866679 264_1 $$aAthens :$$bThe University of Georgia Press,$$c[2019] 000866679 300__ $$a1 online resource 000866679 336__ $$atext$$btxt$$2rdacontent 000866679 337__ $$acomputer$$bc$$2rdamedia 000866679 338__ $$aonline resource$$bcr$$2rdacarrier 000866679 4900_ $$aSouthern Foodways Alliance studies in culture, people, and place 000866679 504__ $$aIncludes bibliographical references and index. 000866679 5050_ $$aRecipes for respect : Black men's hospitality books -- Born a slave, died a chef : slave narratives and the beginnings of culinary memoir -- "There is probably no subject more important than the study of food" : George Washington Carver's food movement -- Civil rights and commensality : meals and meaning in Ernest Gaines, Anne Moody, and Alice Walker -- The signifying dish : autobiography and history in two black women's cookbooks -- Elegy or Sankofa? : Edna Lewis's taste of country cooking and the question of genre -- The Negro cooks up his past : Arturo Schomburg's uncompleted cookbook. 000866679 506__ $$aAccess limited to authorized users 000866679 533__ $$aElectronic reproduction.$$bAnn Arbor, MI$$nAvailable via World Wide Web. 000866679 588__ $$aDescription based on print version record. 000866679 650_0 $$aAfrican Americans$$xFood. 000866679 650_0 $$aFood habits$$zUnited States. 000866679 650_0 $$aAfrican American cooking. 000866679 7102_ $$aProQuest (Firm) 000866679 77608 $$iPrint version: $$z9780820353661$$z0820353663$$z9780820353678$$z0820353671$$w(DLC) 2018042681 000866679 852__ $$bebk 000866679 85640 $$3GOBI DDA$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=5718948$$zOnline Access 000866679 909CO $$ooai:library.usi.edu:866679$$pGLOBAL_SET 000866679 980__ $$aEBOOK 000866679 980__ $$aBIB 000866679 982__ $$aEbook 000866679 983__ $$aOnline