000866731 000__ 02275cam\a22005178i\4500 000866731 001__ 866731 000866731 005__ 20210515162903.0 000866731 006__ m\\\\\o\\d\\\\\\\\ 000866731 007__ cr\mn\nnnunnun 000866731 008__ 190509t20162016mduab\\\ob\\\\000\0\eng\\ 000866731 010__ $$a 2016025637 000866731 019__ $$a958454614$$a962008437$$a962466649$$a988167289$$a1005868830 000866731 020__ $$a9781498508216$$q(electronic book) 000866731 020__ $$a1498508219$$q(electronic book) 000866731 020__ $$z9781498508209 000866731 020__ $$z1498508200 000866731 0240_ $$a99972332528 000866731 035__ $$a(OCoLC)ocn951172866 000866731 035__ $$a866731 000866731 040__ $$aDLC$$beng$$erda$$epn$$cDLC$$dOCLCO$$dOCLCF$$dYDX$$dIDEBK$$dEBLCP$$dN$T$$dOSU$$dUBY$$dOCLCA$$dOCLCQ$$dU3G$$dNJR$$dOCLCQ$$dYUS$$dOCLCQ 000866731 042__ $$apcc 000866731 043__ $$an-us--- 000866731 049__ $$aISEA 000866731 05010 $$aS441$$b.H83 2016eb 000866731 08200 $$a630.973$$223 000866731 1001_ $$aHudson, John C.,$$eauthor. 000866731 24510 $$aAmerican farms, American food :$$ba geography of agriculture and food production in the United States /$$cJohn C. Hudson and Christopher R. Laingen. 000866731 264_1 $$aLanham, Maryland :$$bLexington Books,$$c[2016] 000866731 264_4 $$c©2016 000866731 300__ $$a1 online resource (viii, 149 pages) :$$billustrations, maps 000866731 336__ $$atext$$btxt$$2rdacontent 000866731 337__ $$acomputer$$bc$$2rdamedia 000866731 338__ $$aonline resource$$bcr$$2rdacarrier 000866731 504__ $$aIncludes bibliographical references. 000866731 5050_ $$aFarms and food -- The family farm -- The corn belt -- Wheat and grains -- Dairy -- Pork and beef -- Poultry -- Fruits and vegetables -- Organic farms and organic food -- The reserved lands. 000866731 506__ $$aAccess limited to authorized users. 000866731 588__ $$aDescription based on print version record. 000866731 650_0 $$aAgriculture$$zUnited States. 000866731 650_0 $$aFarms$$zUnited States. 000866731 650_0 $$aAgricultural productivity$$zUnited States. 000866731 650_0 $$aFood supply$$zUnited States. 000866731 7001_ $$aLaingen, Christopher R.,$$eauthor. 000866731 77608 $$iPrint version:$$aHudson, John C.$$tAmerican farms, American food.$$dLanham, Maryland : Lexington Books, [2016]$$z9781498508209$$w(DLC) 2016023405$$w(OCoLC)950445610 000866731 852__ $$bcoll 000866731 85280 $$bebk$$hProQuest Ebook Central 000866731 85640 $$3ProQuest Ebook Central$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4676940$$zOnline Access 000866731 909CO $$ooai:library.usi.edu:866731$$pGLOBAL_SET 000866731 980__ $$aEBOOK 000866731 980__ $$aBIB 000866731 982__ $$aEbook 000866731 983__ $$aOnline