@article{867246,
      recid = {867246},
      author = {Wilson, Bee,},
      title = {The way we eat now : how the food revolution has  transformed our lives, our bodies, and our world /},
      pages = {xxix, 356 pages :},
      abstract = {"In just two generations, the world has undergone a  massive shift from traditional, limited diets to more  globalized ways of eating-- from bubble tea to quinoa,  Soylent to meal kits.  Paradoxically, our diets are getting  healthier and less healthy at the same time.  For some,  there has never been a happier food era than today: a time  of unusual herbs, farmers' markets, and internet recipe  swaps.  Yet modern food also kills-- diabetes and heart  disease are on the rise everywhere on earth.  This is a  book about the good, the terrible, and the avocado toast.   A riveting exploration of the hidden forces behind what we  eat, "The way we eat now" explains how this food revolution  has transformed our bodies, our social lives, and the world  we live in."--},
      url = {http://library.usi.edu/record/867246},
}