000867246 000__ 02184cam\a22003618i\4500
000867246 001__ 867246
000867246 005__ 20210515163052.0
000867246 008__ 181004t20192019nyuad\\\\b\\\\001\0\eng\\
000867246 010__ $$a  2018047349
000867246 019__ $$a1098174773
000867246 020__ $$a9780465093977$$q(hardcover)
000867246 020__ $$a0465093973$$q(hardcover)
000867246 035__ $$a(OCoLC)on1057244715
000867246 040__ $$aDLC$$beng$$erda$$cDLC$$dOCLCO$$dBDX$$dOCLCF$$dIUO$$dJRZ$$dUAP$$dYDX$$dJQW$$dJQM
000867246 042__ $$apcc
000867246 049__ $$aISEA
000867246 05000 $$aTX631$$b.W5484 2019
000867246 08200 $$a641.01/3$$223
000867246 1001_ $$aWilson, Bee,$$eauthor.
000867246 24514 $$aThe way we eat now :$$bhow the food revolution has transformed our lives, our bodies, and our world /$$cBee Wilson.
000867246 250__ $$aFirst edition.
000867246 264_1 $$aNew York :$$bBasic Books,$$c2019.
000867246 300__ $$axxix, 356 pages :$$billustrations, charts ;$$c25 cm
000867246 336__ $$atext$$btxt$$2rdacontent
000867246 337__ $$aunmediated$$bn$$2rdamedia
000867246 338__ $$avolume$$bnc$$2rdacarrier
000867246 504__ $$aIncludes bibliographical references (pages [311]-326)  and index.
000867246 5050_ $$aIntroduction: The gatherers and the hunted -- The food transition -- Mismatch -- Edible economics -- Out of time -- The changeable eater -- Dinner without duty -- Eating by the rules -- The return to cooking -- Crossing the bridge -- Epilogue: New food on old plates.
000867246 520__ $$a"In just two generations, the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating-- from bubble tea to quinoa, Soylent to meal kits.  Paradoxically, our diets are getting healthier and less healthy at the same time.  For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps.  Yet modern food also kills-- diabetes and heart disease are on the rise everywhere on earth.  This is a book about the good, the terrible, and the avocado toast.  A riveting exploration of the hidden forces behind what we eat, "The way we eat now" explains how this food revolution has transformed our bodies, our social lives, and the world we live in."--$$cProvided by publisher
000867246 650_0 $$aGastronomy.
000867246 650_0 $$aFood habits.
000867246 650_0 $$aFood.
000867246 650_0 $$aDiet.
000867246 85200 $$bgen$$hTX631$$i.W5484$$i2019
000867246 909CO $$ooai:library.usi.edu:867246$$pGLOBAL_SET
000867246 980__ $$aBIB
000867246 980__ $$aBOOK