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000867342 008__ 190301s2019\\\\nju\\\\\ob\\\\001\0\eng\d
000867342 020__ $$a9780691185781$$q(electronic book)
000867342 020__ $$a0691185786$$q(electronic book)
000867342 020__ $$z9780691182315
000867342 035__ $$a(NhCcYBP)EBC5720760
000867342 040__ $$aNhCcYBP$$cNhCcYBP
000867342 043__ $$an-us---
000867342 050_4 $$aTX556.B4$$bS64 2019
000867342 08204 $$a664.92$$223
000867342 1001_ $$aSpecht, Joshua,$$eauthor.
000867342 24510 $$aRed meat republic :$$ba hoof-to-table history of how beef changed America /$$cJoshua Specht.
000867342 264_1 $$aPrinceton :$$bPrinceton University Press,$$c[2019]
000867342 300__ $$a1 online resource.
000867342 336__ $$atext$$btxt$$2rdacontent
000867342 337__ $$acomputer$$bc$$2rdamedia
000867342 338__ $$aonline resource$$bcr$$2rdacarrier
000867342 4901_ $$aHistories of economic life
000867342 504__ $$aIncludes bibliographical references and index.
000867342 506__ $$aAccess limited to authorized users
000867342 533__ $$aElectronic reproduction.$$bAnn Arbor, MI$$nAvailable via World Wide Web.
000867342 588__ $$aOnline resource; title from PDF title page (viewed March 6, 2019).
000867342 650_0 $$aBeef$$zUnited States.
000867342 650_0 $$aBeef industry$$zUnited States.
000867342 650_0 $$aFood habits$$zUnited States.
000867342 7102_ $$aProQuest (Firm)
000867342 830_0 $$aHistories of economic life.
000867342 852__ $$bebk
000867342 85640 $$3GOBI DDA$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=5720760$$zOnline Access
000867342 909CO $$ooai:library.usi.edu:867342$$pGLOBAL_SET
000867342 980__ $$aEBOOK
000867342 980__ $$aBIB
000867342 982__ $$aEbook
000867342 983__ $$aOnline