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The culinary crescent : a history of Middle Eastern cuisine / Peter Heine ; translated by Peter Lewis.

Heine, Peter, author.; Lewis, Peter, 1958- translator.
2018
TX725.M628 K6713 2018eb
Available Online
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Title
The culinary crescent : a history of Middle Eastern cuisine / Peter Heine ; translated by Peter Lewis.
Author
Heine, Peter, author.
Uniform Title
Kèostlicher Orient. English
ISBN
9781909942264 (electronic book)
190994226X (electronic book)
9781909942257
Published
London : Gingko Library, 2018.
Language
English
Description
1 online resource (232 pages)
Call Number
TX725.M628 K6713 2018eb
Dewey Decimal Classification
641.5956
Note
First published in German as Köstlicher Orient by Peter Heine, © 2016 Verlag Klaus Wagenbach, Berlin.
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Lewis, Peter, 1958- translator.
Available in Other Form
Culinary crescent.
Linked Resources
Online Access
Record Appears in
Online Resources > Ebooks
All Resources
No pork, no alcohol
A thousand and one saucepans - cooking among the high and mighty
Cookbooks and kitchen practices
Itinerant ingredients - the flow of commodities to and from the East
Tomatoes and peppers - Western influences on Middle Eastern cooking
Doner kebabs and falafels - Middle Eastern cuisine in Europe
Old and new - modern Middle Eastern cuisine
Your food - our food : the role of politics and economics.

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