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000867965 019__ $$a1096294576$$a1099735767
000867965 020__ $$a9783030105044$$q(electronic book)
000867965 020__ $$a3030105040$$q(electronic book)
000867965 020__ $$z9783030105037
000867965 020__ $$z3030105032
000867965 0247_ $$a10.1007/978-3-030-10504-4$$2doi
000867965 035__ $$aSP(OCoLC)on1091899454
000867965 035__ $$aSP(OCoLC)1091899454$$z(OCoLC)1096294576$$z(OCoLC)1099735767
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000867965 049__ $$aISEA
000867965 050_4 $$aSB117
000867965 08204 $$a631.521$$223
000867965 24500 $$aSeed Endophytes :$$bBiology and Biotechnology /$$ceditors, Satish Kumar Verma and James Francis White Jr.
000867965 264_1 $$aCham, Switzerland :$$bSpringer,$$c[2019]
000867965 300__ $$a1 online resource.
000867965 336__ $$atext$$btxt$$2rdacontent
000867965 337__ $$acomputer$$bc$$2rdamedia
000867965 338__ $$aonline resource$$bcr$$2rdacarrier
000867965 347__ $$atext file$$bPDF$$2rda
000867965 504__ $$aIncludes bibliographical references.
000867965 506__ $$aAccess limited to authorized users.
000867965 520__ $$aThis book focuses on the importance and roles of seed microbiomes in sustainable agriculture by exploring the diversity of microbes vectored on and within seeds of both cultivated and non-cultivated plants. It provides essential insights into how seeds can be adapted to enhance microbiome vectoring, how damaged seed microbiomes can be assembled again and how seed microbiomes can be conserved. Plant seeds carry not only embryos and nutrients to fuel early seedling growth, but also microbes that modulate development, soil nutrient acquisition, and defense against pathogens and other stressors. Many of these microbes (bacteria and fungi) become endophytic, entering into the tissues of plants, and typically exist within plants without inducing negative effects. Although they have been reported in all plants examined to date, the extent to which plants rely on seed vectored microbiomes to enhance seedling competitiveness and survival is largely unappreciated. How microbes function to increase the fitness of seedlings is also little understood. The book is a unique and important resource for researchers and students in microbial ecology and biotechnology. Further, it appeals to applied academic and industrial agriculturists interested in increasing crop health and yield.
000867965 588__ $$aOnline resource; title from PDF title page (viewed April 10, 2019).
000867965 650_0 $$aSeeds$$xMicrobiology.
000867965 650_0 $$aEndophytes.
000867965 7001_ $$aVerma, Satish Kumar,$$eeditor.
000867965 7001_ $$aWhite, James F.$$q(James Francis),$$d1953-$$eeditor.
000867965 77608 $$iPrint version:$$z3030105032$$z9783030105037$$w(OCoLC)1076252477
000867965 852__ $$bebk
000867965 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-030-10504-4$$zOnline Access$$91397441.1
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000867965 980__ $$aEBOOK
000867965 980__ $$aBIB
000867965 982__ $$aEbook
000867965 983__ $$aOnline
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