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000867994 019__ $$a1099686489
000867994 020__ $$a9781493986217$$q(electronic book)
000867994 020__ $$a149398621X$$q(electronic book)
000867994 020__ $$z9781493986200
000867994 020__ $$z9781493986224
000867994 020__ $$z1493986228
000867994 0247_ $$a10.1007/978-1-4939-8621-7$$2doi
000867994 035__ $$aSP(OCoLC)on1096280683
000867994 035__ $$aSP(OCoLC)1096280683$$z(OCoLC)1099686489
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000867994 049__ $$aISEA
000867994 050_4 $$aSB91
000867994 08204 $$a631$$223
000867994 24500 $$aCrop science /$$cRoxana Savin, Gustavo A. Slafer, editors.
000867994 264_1 $$aNew York, NY :$$bSpringer,$$c2019.
000867994 300__ $$a1 online resource :$$billustrations
000867994 336__ $$atext$$btxt$$2rdacontent
000867994 337__ $$acomputer$$bc$$2rdamedia
000867994 338__ $$aonline resource$$bcr$$2rdacarrier
000867994 4901_ $$aEncyclopedia of sustainability science and technology series
000867994 500__ $$aIncludes index.
000867994 5050_ $$aAgroecological Basis for Managing Biotic Constraints -- Agronomic Interactions with CO2 Sequestration -- Crop Development Related to Temperature and Photoperiod -- Crop Radiation Capture and Use Efficiency -- Crop Responses to Available Soil Water -- Crop Responses to Nitrogen -- Crop Science and Technology, Introduction -- Cropping Systems: Shaping Nature -- Fertilizer Science and Technology -- Genotype by Environment Interaction and Adaptation -- Improving Grain Quality in Oil and Cereal Crops -- Integrated Pest Management -- Irrigation Management for Efficient Crop Production -- Lodging Resistance in Cereals -- Marker-Assisted Breeding in Crops -- Phenotyping: New Crop Breeding Frontier -- Plant Breeding Under a Changing Climate -- Roots and Uptake of Water and Nutrients -- Seed Dormancy and Agriculture and Physiology -- Simulation Models as Tools for Crop Management -- Source-sink Relationships in Cereals and Legumes -- Spatial Crop Structure in Agricultural Systems -- Heat Tolerance for Sustainable Productivity.
000867994 506__ $$aAccess limited to authorized users.
000867994 520__ $$aThis book offers a comprehensive and state-of-the-art source reference for understanding the functions and mechanisms responsible for yield and quality determination under a range of conditions. By uncovering relationships and challenges of successful and scalable crop management and breeding, this volume addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber, and energy which are of ongoing international concern. Contemporary agriculture and crop management confronts the challenge of increasing demand in terms of quantitative and qualitative production targets. These targets have to be achieved against a background of climate change, including soil and water scarcity and higher temperatures, and the environmental and social aspects of agricultural sustainability. This book views crop production as an active source of methods, theories, ideas, and tools for application in genetic improvement and agronomy.
000867994 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed April 10, 2019).
000867994 650_0 $$aCrop science.
000867994 650_0 $$aCrops.
000867994 7001_ $$aSavin, Roxana,$$eeditor.
000867994 7001_ $$aSlafer, Gustavo A.,$$d1960-$$eeditor.
000867994 77608 $$iPrint version:$$z1493986228$$z9781493986224$$w(OCoLC)1030906653
000867994 830_0 $$aEncyclopedia of sustainability science and technology series.
000867994 852__ $$bebk
000867994 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-1-4939-8621-7$$zOnline Access$$91397441.1
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000867994 980__ $$aEBOOK
000867994 980__ $$aBIB
000867994 982__ $$aEbook
000867994 983__ $$aOnline
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