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000868066 019__ $$a1096280317
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000868066 049__ $$aISEA
000868066 050_4 $$aHD30.28
000868066 08204 $$a658.4012$$223
000868066 1001_ $$aSharma, Suresh D., Bhagat, Arpan R., Parisi, Salvatore.
000868066 24510 $$aRaw material scarcity and overproduction in the food industry.
000868066 260__ $$a[S.l.] :$$bSPRINGER NATURE,$$c2019.
000868066 300__ $$a1 online resource
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000868066 4901_ $$aSpringerBriefs in Molecular Science. Chemistry of Foods
000868066 504__ $$aIncludes bibliographical references and index.
000868066 506__ $$aAccess limited to authorized users.
000868066 650_0 $$aProduction planning.
000868066 650_0 $$aMaterials management.
000868066 650_0 $$aMaterial requirements planning.
000868066 650_0 $$aFood supply.
000868066 77608 $$iPrint version:$$z3030146502$$z9783030146504$$w(OCoLC)1084415842
000868066 830_0 $$aSpringerBriefs in molecular science.$$pChemistry of foods.
000868066 852__ $$bebk
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