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000868360 020__ $$a9783030115302$$q(electronic book)
000868360 020__ $$a3030115305$$q(electronic book)
000868360 020__ $$z3030115291
000868360 020__ $$z9783030115296
000868360 035__ $$aSP(OCoLC)on1099568189
000868360 035__ $$aSP(OCoLC)1099568189
000868360 040__ $$aYDX$$beng$$erda$$cYDX$$dYDXIT$$dOH1
000868360 043__ $$ad------
000868360 049__ $$aISEA
000868360 050_4 $$aTP371.2$$b.J63 2019
000868360 08204 $$a664.0091724$$223
000868360 1001_ $$aJoardder, Mohammad U. H.,$$eauthor.
000868360 24510 $$aFood preservation in developing countries :$$bchallenges and solutions /$$cMohammad U.H. Joardder, Mahadi Hasan Masud.
000868360 264_1 $$aCham, Switzerland :$$bSpringer,$$c[2019]
000868360 300__ $$a1 online resource
000868360 336__ $$atext$$btxt$$2rdacontent
000868360 337__ $$acomputer$$bc$$2rdamedia
000868360 338__ $$aonline resource$$bcr$$2rdacarrier
000868360 504__ $$aIncludes bibliographical references and index.
000868360 5050_ $$aFoods and developing countries -- Causes of food waste -- A brief history of food preservation -- Food preservation techniques in developing countries -- Effectiveness of food preservation systems -- Harmful side effects of food processing -- Challenges and mistakes in food preservation -- Possible solution of food preservation techniques -- Feasibility of advance technologies -- Conclusion.
000868360 506__ $$aAccess limited to authorized users.
000868360 520__ $$aThis text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reducing food waste in these countries. The book offers critical analysis of current preservation techniques for fruits and vegetables, meat, fish, dairy, and grain, identifying key mistakes and challenges and proposing effective solutions. Feasibility tests for implementing these innovative approaches are also presented. A well-rounded study of the various causes of food waste in developing nations, this book plays a key role in bringing effective food preservation methods to the developing world. Food Preservation in Developing Countries: Challenges and solutions studies common food preservation techniques for fruits and vegetables, fish, meat, dairy, and grains, pinpointing the areas where waste occurs due to transportation, contamination, and low quality post processing. Innovative potential solutions are presented, including the feasibility of implementation of these advanced preservation techniques. The book takes a critical look at barriers to proper food preservation in these regions and offers practical solutions which can be implemented in a cost effective and timely manner. With almost one third of the world's food supply wasted each year and 13% of the world's inhabitants going hungry, this is an incredibly important and timely text.
000868360 588__ $$aDescription based on online resource; title from digital title page (viewed on May 08, 2019).
000868360 650_0 $$aFood$$xPreservation$$zDeveloping countries.
000868360 7001_ $$aMasud, Mahadi Hasan,$$eauthor.
000868360 77608 $$iPrint version:$$z3030115291$$z9783030115296$$w(OCoLC)1078886477
000868360 852__ $$bebk
000868360 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-030-11530-2$$zOnline Access$$91397441.1
000868360 909CO $$ooai:library.usi.edu:868360$$pGLOBAL_SET
000868360 980__ $$aEBOOK
000868360 980__ $$aBIB
000868360 982__ $$aEbook
000868360 983__ $$aOnline
000868360 994__ $$a92$$bISE