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000868449 001__ 868449
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000868449 007__ cr\cn\nnnunnun
000868449 008__ 190503s2019\\\\sz\\\\\\ob\\\\001\0\eng\d
000868449 020__ $$a9783030016715$$q(electronic book)
000868449 020__ $$a3030016714$$q(electronic book)
000868449 020__ $$z3030016706
000868449 020__ $$z9783030016708
000868449 035__ $$aSP(OCoLC)on1099691793
000868449 035__ $$aSP(OCoLC)1099691793
000868449 040__ $$aYDX$$beng$$erda$$cYDX$$dGW5XE$$dYDXIT
000868449 049__ $$aISEA
000868449 050_4 $$aHD9999.L852$$bB38 2019
000868449 08204 $$a338.4/7$$223
000868449 1001_ $$aBatat, Wided,$$eauthor.
000868449 24514 $$aThe new luxury experience :$$bcreating the ultimate customer experience /$$cWided Batat.
000868449 264_1 $$aCham, Switzerland :$$bSpringer,$$c[2019]
000868449 300__ $$a1 online resource
000868449 336__ $$atext$$btxt$$2rdacontent
000868449 337__ $$acomputer$$bc$$2rdamedia
000868449 338__ $$aonline resource$$bcr$$2rdacarrier
000868449 4901_ $$aManagement for professionals
000868449 504__ $$aIncludes bibliographical references and index.
000868449 506__ $$aAccess limited to authorized users.
000868449 588__ $$aDescription based on online resource; title from digital title page (viewed on May 17, 2019).
000868449 650_0 $$aLuxuries.
000868449 77608 $$iPrint version:$$z3030016706$$z9783030016708$$w(OCoLC)1050615341
000868449 830_0 $$aManagement for professionals.
000868449 852__ $$bebk
000868449 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-030-01671-5$$zOnline Access$$91397441.1
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000868449 980__ $$aEBOOK
000868449 980__ $$aBIB
000868449 982__ $$aEbook
000868449 983__ $$aOnline
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