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000880763 035__ $$a(MiFhGG)galsas201431
000880763 035__ $$a(OCoLC)785643003
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000880763 043__ $$ae-uk---
000880763 24500 $$aImportant considerations upon the act of the thirty-first of George II. relative to the assize of bread$$h[electronic resource] :$$bwherein are introduced, several experiments that have been made on the manufacturing of wheat into bread : with the exorbitant profits made by the cornfactor, mealman, miller, and baker ; and the many abuses the public (and particularly the poor) have laboured under, since the passing of that act, and the repealing the assize table in the act of Queen Anne ; --the reasons why it passed, and remedies pointed out : and which are humbly submitted to the consideration of the legislature.
000880763 250__ $$a2nd ed.$$bwith additions.
000880763 260__ $$aLondon :$$bPrinted for T. Becket and P.A. De Hondt,$$c1768.
000880763 300__ $$a1 online resource ([2], 56 p.)
000880763 4901_ $$aSlavery and anti-slavery: a transnational archive. Part 2: Slave trade in the Atlantic world
000880763 500__ $$aReproduction of the original from the Goldsmiths' Library, University of London.
000880763 506__ $$aAccess limited to authorized users.
000880763 650_0 $$aPrice regulation$$zGreat Britain.
000880763 650_0 $$aBread$$xPrices$$xLaw and legislation$$zGreat Britain.
000880763 650_0 $$aBakeries$$zGreat Britain.
000880763 650_0 $$aFeed industry$$zGreat Britain.
000880763 650_0 $$aFlour industry$$zGreat Britain.
000880763 650_0 $$aGrain trade$$zGreat Britain.
000880763 650_0 $$aBakers$$zGreat Britain.
000880763 651_0 $$aGreat Britain$$xEconomic conditions$$y18th century.
000880763 830_0 $$aSlavery and anti-slavery: a transnational archive. Part 2: Slave trade in the Atlantic world.
000880763 852__ $$bebk
000880763 85640 $$3Gale Slavery and Anti-Slavery Collection$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/sas/infomark.do?docType=ECCO&contentSet=ECCO&type=getFullCitation&tabID=T001&prodId=SAS&version=1.0&docLevel=TEXT_GRAPHICS&resultListType=RESULT_LIST&bookId=19010090800600&source=library&userGroupName=usi$$zOnline Access
000880763 909CO $$ooai:library.usi.edu:880763$$pGLOBAL_SET
000880763 980__ $$aEBOOK
000880763 980__ $$aBIB
000880763 982__ $$aEbook
000880763 983__ $$aOnline