The great advantage of eating pure and genuine bread [electronic resource] : comprehending the heart of the wheat, with all its flour ... / by an advocate for trade.
1773
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Title
The great advantage of eating pure and genuine bread [electronic resource] : comprehending the heart of the wheat, with all its flour ... / by an advocate for trade.
Author
Publication Details
London : Sold at Mrs. Woodfall's, J. Brotherton and Sewell, 1773.
Language
English
Description
1 online resource (59 p.)
Note
Attributed to Thomas Pownall.--Cf. Halkett & Laing.
Reproduction of the original from the Goldsmiths' Library, University of London.
Reproduction of the original from the Goldsmiths' Library, University of London.
Access Note
Access limited to authorized users.
Series
Slavery and anti-slavery: a transnational archive. Part 2: Slave trade in the Atlantic world.
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