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000880770 001__ 880770
000880770 005__ 20210715092017.0
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000880770 035__ $$a(MiFhGG)galsas201440
000880770 035__ $$a(OCoLC)785643008
000880770 040__ $$aTGPSM$$cUtOrBLW
000880770 043__ $$ae-uk---
000880770 1001_ $$aPownall, Thomas,$$d1722-1805.
000880770 24514 $$aThe great advantage of eating pure and genuine bread$$h[electronic resource] :$$bcomprehending the heart of the wheat, with all its flour ... /$$cby an advocate for trade.
000880770 260__ $$aLondon :$$bSold at Mrs. Woodfall's, J. Brotherton and Sewell,$$c1773.
000880770 300__ $$a1 online resource (59 p.)
000880770 4901_ $$aSlavery and anti-slavery: a transnational archive. Part 2: Slave trade in the Atlantic world
000880770 500__ $$aAttributed to Thomas Pownall.--Cf. Halkett & Laing.
000880770 500__ $$aReproduction of the original from the Goldsmiths' Library, University of London.
000880770 506__ $$aAccess limited to authorized users.
000880770 650_0 $$aBread industry$$xCorrupt practices$$zGreat Britain.
000880770 650_0 $$aBakeries$$xLaw and legislation$$zGreat Britain.
000880770 650_0 $$aBread.
000880770 650_0 $$aBakers$$xLaw and legislation$$zGreat Britain.
000880770 830_0 $$aSlavery and anti-slavery: a transnational archive. Part 2: Slave trade in the Atlantic world.
000880770 852__ $$bebk
000880770 85640 $$3Gale Slavery and Anti-Slavery Collection$$uhttps://univsouthin.idm.oclc.org/login?url=http://find.gale.com/sas/infomark.do?docType=ECCO&contentSet=ECCO&type=getFullCitation&tabID=T001&prodId=SAS&version=1.0&docLevel=TEXT_GRAPHICS&resultListType=RESULT_LIST&bookId=19010102700200&source=library&userGroupName=usi$$zOnline Access
000880770 909CO $$ooai:library.usi.edu:880770$$pGLOBAL_SET
000880770 980__ $$aEBOOK
000880770 980__ $$aBIB
000880770 982__ $$aEbook
000880770 983__ $$aOnline