000887606 000__ 01399cam\a2200373\a\4500 000887606 001__ 887606 000887606 005__ 20210515172806.0 000887606 006__ m\\\\\o\\d\\\\\\\\ 000887606 007__ cr\cn\nnnunnun 000887606 008__ 101025s2010\\\\vraa\\\\o\\\\f000\0\eng\d 000887606 010__ $$z 2010537018 000887606 020__ $$z9780643095687 000887606 020__ $$z0643095683 000887606 020__ $$z9780643100237 $$q(electronic book) 000887606 035__ $$a(MiAaPQ)EBC542589 000887606 035__ $$a(Au-PeEL)EBL542589 000887606 035__ $$a(CaPaEBR)ebr10620295 000887606 035__ $$a(CaONFJC)MIL315633 000887606 035__ $$a(OCoLC)645097510 000887606 040__ $$aMiAaPQ$$cMiAaPQ$$dMiAaPQ 000887606 043__ $$au-at--- 000887606 050_4 $$aTP373.5$$b.M35 2010 000887606 08204 $$a664.0685$$222 000887606 24500 $$aMake it safe!$$h[electronic resource] :$$ba guide to food safety /$$cCSIRO Food and Nutritional Sciences. 000887606 260__ $$aCollingwood, Vic. :$$bCSIRO Pub.,$$c2010. 000887606 300__ $$axi, 283 p. :$$bill. 000887606 506__ $$aAccess limited to authorized users. 000887606 650_0 $$aFood industry and trade$$zAustralia$$xQuality control. 000887606 650_0 $$aFood industry and trade$$zAustralia$$xSafety measures. 000887606 650_0 $$aFood industry and trade$$xSanitation$$zAustralia. 000887606 7102_ $$aCSIRO (Australia).$$bFood and Nutritional Sciences. 000887606 852__ $$bebk 000887606 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=542589$$zOnline Access 000887606 909CO $$ooai:library.usi.edu:887606$$pGLOBAL_SET 000887606 980__ $$aEBOOK 000887606 980__ $$aBIB 000887606 982__ $$aEbook 000887606 983__ $$aOnline