000888066 000__ 01485cam\a2200385Ia\4500 000888066 001__ 888066 000888066 005__ 20210515172904.0 000888066 006__ m\\\\\o\\d\\\\\\\\ 000888066 007__ cr\cn\nnnunnun 000888066 008__ 120815s2013\\\\nyu\\\\\ob\\\\001\0\eng\d 000888066 010__ $$z 2012031145 000888066 020__ $$z1107026709 000888066 020__ $$z9781107026704 000888066 020__ $$z9781107306721 000888066 035__ $$a(MiAaPQ)EBC1113086 000888066 035__ $$a(Au-PeEL)EBL1113086 000888066 035__ $$a(CaPaEBR)ebr10661195 000888066 035__ $$a(CaONFJC)MIL456980 000888066 035__ $$a(OCoLC)902739351 000888066 040__ $$aMiAaPQ$$cMiAaPQ$$dMiAaPQ 000888066 050_4 $$aHD1417$$b.S83 2013 000888066 08204 $$a338.109172/4$$223 000888066 24500 $$aSuccessful agricultural innovation in emerging economies$$h[electronic resource] :$$bnew genetic technologies for global food production /$$cedited by David J. Bennett, Richard C. Jennings. 000888066 260__ $$aNew York :$$bCambridge University Press,$$c2013. 000888066 300__ $$axxviii, 427 p. 000888066 504__ $$aIncludes bibliographical references and index. 000888066 506__ $$aAccess limited to authorized users. 000888066 650_0 $$aCrop improvement$$zDeveloping countries. 000888066 650_0 $$aFood crops$$xBiotechnology$$zDeveloping countries. 000888066 650_0 $$aAgriculture$$zDeveloping countries. 000888066 7001_ $$aBennett, David J. 000888066 7001_ $$aJennings, Richard C. 000888066 852__ $$bebk 000888066 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=1113086$$zOnline Access 000888066 909CO $$ooai:library.usi.edu:888066$$pGLOBAL_SET 000888066 980__ $$aEBOOK 000888066 980__ $$aBIB 000888066 982__ $$aEbook 000888066 983__ $$aOnline