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000888576 020__ $$z9781118139226
000888576 020__ $$a9781118969366 $$q(electronic book)
000888576 035__ $$a(MiAaPQ)EBC4040244
000888576 035__ $$a(Au-PeEL)EBL4040244
000888576 035__ $$a(CaPaEBR)ebr11113506
000888576 035__ $$a(CaONFJC)MIL786047
000888576 035__ $$a(OCoLC)891427867
000888576 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
000888576 050_4 $$aQP455$$b.H363 2015
000888576 0820_ $$a612.8/6$$223
000888576 24500 $$aHandbook of olfaction and gustation /$$cedited by Richard L. Doty.
000888576 250__ $$aThird edition.
000888576 264_1 $$aHoboken, New Jersey :$$bWiley Blackwell,$$c2015.
000888576 264_4 $$c©2015
000888576 300__ $$a1 online resource (2,598 pages) :$$billustrations
000888576 336__ $$atext$$2rdacontent
000888576 337__ $$acomputer$$2rdamedia
000888576 338__ $$aonline resource$$2rdacarrier
000888576 504__ $$aIncludes bibliographical references and index.
000888576 506__ $$aAccess limited to authorized users.
000888576 588__ $$aDescription based on print version record.
000888576 650_0 $$aChemical senses.
000888576 650_0 $$aSmell.
000888576 650_0 $$aTaste.
000888576 7001_ $$aDoty, Richard L.,$$eeditor.
000888576 77608 $$iPrint version:$$tHandbook of olfaction and gustation.$$bThird edition.$$dHoboken, New Jersey : Wiley Blackwell, c2015 $$z9781118139226 $$w2014037024
000888576 852__ $$bebk
000888576 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4040244$$zOnline Access
000888576 909CO $$ooai:library.usi.edu:888576$$pGLOBAL_SET
000888576 980__ $$aEBOOK
000888576 980__ $$aBIB
000888576 982__ $$aEbook
000888576 983__ $$aOnline