Olives and olive oil as functional foods : bioactivity, chemistry and processing / edited by Paul Kiritsakis, Fereidoon Shahidi.
2017
QP144.F85 .O458 2017
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Details
Title
Olives and olive oil as functional foods : bioactivity, chemistry and processing / edited by Paul Kiritsakis, Fereidoon Shahidi.
ISBN
9781119135319
9781119135326 (electronic book)
9781119135326 (electronic book)
Published
Hoboken, New Jersey : Wiley, 2017.
Copyright
©2017
Language
English
Description
1 online resource (669 pages) : illustrations, photographs.
Call Number
QP144.F85 .O458 2017
Dewey Decimal Classification
613.2
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Series
Functional food science and technology series.
Available in Other Form
Print version: Olives and olive oil as functional foods : bioactivity, chemistry and processing. Hoboken, New Jersey : Wiley, c2017 9781119135319
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