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000889144 020__ $$z9781119149309
000889144 020__ $$a9781119149323$$q(electronic bk.)
000889144 035__ $$a(MiAaPQ)EBC4931556
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000889144 035__ $$a(OCoLC)984743403
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000889144 050_4 $$aHD9005$$b.A234 2017
000889144 0820_ $$a664.0068/5$$223
000889144 24500 $$aAccelerating new food product design and development /$$cedited by Jacqueline H. Beckley, Leslie J. Herzog, M. Michele Foley.
000889144 250__ $$aSecond edition.
000889144 264_1 $$aHoboken, New Jersey :$$bWiley-Blackwell,$$c2017.
000889144 264_4 $$c©2017
000889144 300__ $$a1 online resource (400 pages) :$$billustrations (some color).
000889144 336__ $$atext$$2rdacontent
000889144 337__ $$acomputer$$2rdamedia
000889144 338__ $$aonline resource$$2rdacarrier
000889144 4901_ $$aIFT Press Series
000889144 504__ $$aIncludes bibliographical references at the end of each chapters and index.
000889144 506__ $$aAccess limited to authorized users.
000889144 588__ $$aDescription based on print version record.
000889144 650_0 $$aFood industry and trade$$zUnited States$$xMarketing.
000889144 650_0 $$aFood industry and trade$$xResearch$$zUnited States.
000889144 655_0 $$aElectronic books
000889144 7001_ $$aBeckley, Jacqueline H.,$$eeditor.
000889144 7001_ $$aHerzog, Leslie J.,$$eeditor.
000889144 7001_ $$aFoley, M. Michele,$$eeditor.
000889144 77608 $$iPrint version:$$tAccelerating new food product design and development.$$bSecond edition.$$dHoboken, New Jersey : Wiley-Blackwell, c2017 $$z9781119149309 $$w2017013710
000889144 830_0 $$aIFT Press series.
000889144 852__ $$bebk
000889144 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4931556$$zOnline Access
000889144 909CO $$ooai:library.usi.edu:889144$$pGLOBAL_SET
000889144 980__ $$aBIB
000889144 980__ $$aEBOOK
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000889144 983__ $$aOnline