Essential oils in food processing : chemistry, safety and applications / edited by Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Anderson S. Sant'Ana.
2018
TP958 .E875 2018
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Details
Title
Essential oils in food processing : chemistry, safety and applications / edited by Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Anderson S. Sant'Ana.
ISBN
9781119149347
9781119149354 (electronic book)
9781119149354 (electronic book)
Published
West Sussex, [England] : Wiley Blackwell, 2018.
Copyright
©2018
Language
English
Description
1 online resource (374 pages).
Call Number
TP958 .E875 2018
Dewey Decimal Classification
664/.06
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Hashemi, Seyed Mohammad Bagher, editor.
Khaneghah, Amin Mousavi, editor.
Sant'Ana, Anderson S., editor.
Khaneghah, Amin Mousavi, editor.
Sant'Ana, Anderson S., editor.
Series
Institute of Food Technologists
Available in Other Form
Print version: Essential oils in food processing : chemistry, safety and applications. West Sussex, [England] : Wiley Blackwell, c2018 9781119149347
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Online Access
Record Appears in
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