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000889249 020__ $$z9780754676966
000889249 020__ $$a9781317017554 $$q(electronic book)
000889249 035__ $$a(MiAaPQ)EBC5207766
000889249 035__ $$a(Au-PeEL)EBL5207766
000889249 035__ $$a(CaPaEBR)ebr11489861
000889249 035__ $$a(OCoLC)1018161154
000889249 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
000889249 043__ $$ae------
000889249 050_4 $$aHD9015.A2$$b.R574 2016
000889249 0820_ $$a338.194$$223
000889249 24504 $$aThe rise of obesity in Europe :$$ba twentieth century food history /$$cedited by Derek J. Oddy, Peter J. Atkins, Virginie Amilien.
000889249 264_1 $$aLondon, [England] ;$$aNew York, New York :$$bRoutledge,$$c2016.
000889249 264_4 $$c©2009
000889249 300__ $$a1 online resource (237 pages) :$$billustrations, tables
000889249 336__ $$atext$$2rdacontent
000889249 337__ $$acomputer$$2rdamedia
000889249 338__ $$aonline resource$$2rdacarrier
000889249 504__ $$aIncludes bibliographical references and index.
000889249 506__ $$aAccess limited to authorized users.
000889249 588__ $$aDescription based on online resource; title from PDF title page (viewed January 24, 2018).
000889249 650_0 $$aFood consumption$$zEurope$$xHistory$$y20th century.
000889249 650_0 $$aFood habits$$zEurope$$xHistory$$y20th century.
000889249 650_0 $$aObesity$$xSocial aspects$$zEurope.
000889249 7001_ $$aOddy, Derek J.,$$eeditor.
000889249 7001_ $$aAtkins, Peter J.,$$eeditor.
000889249 7001_ $$aAmilien, Virginie,$$eeditor.
000889249 77608 $$iPrint version:$$tRise of obesity in Europe : a twentieth century food history.$$dLondon, [England] ; New York, New York : Routledge, 2016, c2009 $$z9780754676966
000889249 852__ $$bebk
000889249 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=5207766$$zOnline Access
000889249 909CO $$ooai:library.usi.edu:889249$$pGLOBAL_SET
000889249 980__ $$aEBOOK
000889249 980__ $$aBIB
000889249 982__ $$aEbook
000889249 983__ $$aOnline