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Handbook of vegetables and vegetable processing. Volume 1 / edited by Muhammad Siddiq, Mark A. Uebersax.

Uebersax, Mark A., editor.; Siddiq, Muhammad, editor.
2018
TP443 .H363 2018
Available Online
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Details

Title
Handbook of vegetables and vegetable processing. Volume 1 / edited by Muhammad Siddiq, Mark A. Uebersax.
Edition
Second edition.
ISBN
9781119098928
9781119098959 (electronic book)
Published
Hoboken, New Jersey ; Chichester, West Sussex, England : Wiley Blackwell, 2018.
Copyright
©2018
Language
English
Description
1 online resource (1,101 pages) : illustrations, tables
Call Number
TP443 .H363 2018
Dewey Decimal Classification
664.8
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on online resource; title from PDF title page (viewed March 8, 2018).
Added Author
Uebersax, Mark A., editor.
Siddiq, Muhammad, editor.
Available in Other Form
Handbook of vegetables and vegetable processing. Volume 1.
Linked Resources
Online Access
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Online Resources > Ebooks
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Volume 1. Handbook of Vegetables and Vegetable Processing
Volume 2. Handbook of Vegetables and Vegetable Processing.

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