000889305 000__ 01776cam\a2200409\i\4500 000889305 001__ 889305 000889305 005__ 20210515173311.0 000889305 006__ m\\\\\o\\d\\\\\\\\ 000889305 007__ cr\cn\nnnunnun 000889305 008__ 180511s2018\\\\mau\\\\\o\\\\\001\0\eng\d 000889305 020__ $$z9781119363484 000889305 020__ $$a9781119363767 $$q(electronic book) 000889305 035__ $$a(MiAaPQ)EBC5352680 000889305 035__ $$a(Au-PeEL)EBL5352680 000889305 035__ $$a(CaPaEBR)ebr11547338 000889305 035__ $$a(OCoLC)1031998836 000889305 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ 000889305 050_4 $$aSD387.C37$$b.B355 2018 000889305 0820_ $$a628.5/3$$223 000889305 1001_ $$aBallerat-Busserolles, Karine,$$eauthor. 000889305 24510 $$aCutting-edge technology for carbon capture, utilization, and storage /$$cKarine Ballerat-Busserolles, Ying (Alice) Wu and John J. Carroll. 000889305 264_1 $$aBeverly, MA :$$bScrivener Publishing ;$$aHoboken, NJ :$$bWiley,$$c[2018] 000889305 264_4 $$c©2018 000889305 300__ $$a1 online resource (366 pages) 000889305 336__ $$atext$$btxt$$2rdacontent 000889305 337__ $$acomputer$$bc$$2rdamedia 000889305 338__ $$aonline resource$$bcr$$2rdacarrier 000889305 500__ $$aIncludes index. 000889305 506__ $$aAccess limited to authorized users. 000889305 588__ $$aDescription based on print version record. 000889305 650_0 $$aCarbon sequestration$$xTechnological innovations. 000889305 7001_ $$aWu, Ying,$$eauthor. 000889305 7001_ $$aCarroll, John J.,$$eauthor. 000889305 77608 $$iPrint version:$$aBallerat-Busserolles, Karine.$$tCutting-edge technology for carbon capture, utilization, and storage.$$dBeverly, MA : Scrivener Publishing ; Hoboken, NJ : Wiley, c2018 $$z9781119363484$$w(DLC) 2018021648 000889305 852__ $$bebk 000889305 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=5352680$$zOnline Access 000889305 909CO $$ooai:library.usi.edu:889305$$pGLOBAL_SET 000889305 980__ $$aEBOOK 000889305 980__ $$aBIB 000889305 982__ $$aEbook 000889305 983__ $$aOnline