@article{890019,
      author = {Little, Amanda,},
      url = {http://library.usi.edu/record/890019},
      title = {The fate of food : what we'll eat in a bigger, hotter,  smarter world /},
      abstract = {"In this fascinating look at the race to secure the global  food supply, environmental journalist and professor Amanda  Little tells the defining story of the sustainable food  revolution as she weaves together stories from the world's  most creative and controversial innovators on the front  lines of food science, agriculture, and climate change"--},
      recid = {890019},
      pages = {340 pages :},
}