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The fate of food : what we'll eat in a bigger, hotter, smarter world / Amanda Little.

Little, Amanda, 1974- author.
2019
HD9000.5 .L57 2019 (Mapit)
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Title
The fate of food : what we'll eat in a bigger, hotter, smarter world / Amanda Little.
Author
Little, Amanda, 1974- author.
Edition
First edition.
ISBN
9780804189033 (hardcover)
080418903X (hardcover)
9780804189057 (electronic book)
Published
New York : Harmony Books, [2019]
Language
English
Description
340 pages : illustrations ; 25 cm
Call Number
HD9000.5 .L57 2019
Dewey Decimal Classification
338.1/9
Summary
"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"-- Provided by publisher.
Bibliography, etc. Note
Includes bibliographical references (pages [289]-320) and index.
Record Appears in
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Introduction
A taste of things to come
Killing fields
Seeds of drought
Robocrop
Sensor sensibility
Altitude adjustment
Tipping the scales
Meat hooked
Stop the rot
Pipe dreams
Desperate measures
Antiquity now
What rough feast
Epilogue: growing up.

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