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000890507 019__ $$a1103508890$$a1103802868$$a1105187525
000890507 020__ $$a9783030162207$$q(electronic book)
000890507 020__ $$a3030162206$$q(electronic book)
000890507 020__ $$z9783030162184
000890507 0247_ $$a10.1007/978-3-030-16220-7$$2doi
000890507 0247_ $$a10.1007/978-3-030-16
000890507 035__ $$aSP(OCoLC)on1101902227
000890507 035__ $$aSP(OCoLC)1101902227$$z(OCoLC)1103508890$$z(OCoLC)1103802868$$z(OCoLC)1105187525
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000890507 049__ $$aISEA
000890507 050_4 $$aSH175
000890507 08204 $$a597.17857$$223
000890507 1001_ $$aKlimpel, Sven,$$eauthor.
000890507 24510 $$aParasites of marine fish and cephalopods :$$ba practical guide /$$cSven Klimpel, Thomas Kuhn, Julian Münster, Dorian D. Dörge, Regina Klapper, Judith Kochmann.
000890507 264_1 $$aCham, Switzerland :$$bSpringer,$$c2019.
000890507 300__ $$a1 online resource (xi, 169 pages) :$$billustrations.
000890507 336__ $$atext$$btxt$$2rdacontent
000890507 337__ $$acomputer$$bc$$2rdamedia
000890507 338__ $$aonline resource$$bcr$$2rdacarrier
000890507 347__ $$atext file$$bPDF$$2rda
000890507 504__ $$aIncludes bibliographical references and index.
000890507 5050_ $$aChapter 1. Introduction -- Chapter 2. Anatomy and morphology of fish and cephalopods -- Chapter 3. Parasitic groups -- Chapter 4. Techniques -- Chapter 5. Food safety considerations -- Appendix -- Register.
000890507 506__ $$aAccess limited to authorized users.
000890507 520__ $$aThis textbook provides a comprehensive, reliable and practical guide to the dissection and parasitological examination of marine fish and cephalopods. The first part provides a general introduction, presenting basic information on: parasitology, ecology of the marine environment, history and methods of fisheries and aquaculture, as well as the ecology of marine fish and cephalopods and the impact of parasites on hosts. In turn, the second part provides general information on the morphology and anatomy of marine fish and cephalopods using the example of abundant morphotypes (including e.g. habitus photos of the body cavity and internal organs). The third part covers the relevant parasitic groups, their ecology (e.g. lifecycles, transmission), related diseases, and detection. The fourth part, a comprehensive methods section, provides essential protocols and applications of common dissection methods (for roundfish, flatfish and cephalopods) and stomach content analyses, as well as parasite preservation, preparation and molecular identification. Basic calculations of the most common infection and ecological parameters are also introduced. The book's fifth and final part provides information on health risks associated with fish and cephalopod consumption, as well as the prevention of human infection through the correct handling and processing of fish samples. The appendix provides e.g. blank sheets for recording fish dissections and parasitological examinations.
000890507 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed May 20, 2019).
000890507 650_0 $$aFishes$$xParasites.
000890507 650_0 $$aCephalopoda$$xParasites.
000890507 7001_ $$aKuhn, Thomas,$$eauthor.
000890507 7001_ $$aMünster, Julian,$$eauthor.
000890507 7001_ $$aDörge, Dorian D.$$eauthor.
000890507 7001_ $$aKlapper, Regina,$$eauthor.
000890507 7001_ $$aKochmann, Judith,$$eauthor.
000890507 77608 $$iPrint version: $$z9783030162184
000890507 77608 $$iPrint version: $$z9783030162191
000890507 852__ $$bebk
000890507 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-030-16220-7$$zOnline Access$$91397441.1
000890507 909CO $$ooai:library.usi.edu:890507$$pGLOBAL_SET
000890507 980__ $$aEBOOK
000890507 980__ $$aBIB
000890507 982__ $$aEbook
000890507 983__ $$aOnline
000890507 994__ $$a92$$bISE