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000890556 019__ $$a1105181225
000890556 020__ $$a9789811326776$$q(electronic book)
000890556 020__ $$a9811326770$$q(electronic book)
000890556 020__ $$z9789811326752
000890556 0247_ $$a10.1007/978-981-13-2
000890556 035__ $$aSP(OCoLC)on1101966740
000890556 035__ $$aSP(OCoLC)1101966740$$z(OCoLC)1105181225
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000890556 049__ $$aISEA
000890556 050_4 $$aHD9000.5
000890556 08204 $$a338.19$$223
000890556 1112_ $$aMalaysia International Halal Research & Education Conference.
000890556 24510 $$aContemporary management and science issues in the halal industry :$$bproceedings of the International Malaysia Halal Conference (IMHALAL) /$$ceditors, Faridah Hassan, Ismah Osman, Erne Suzila Kassim, Balkis Haris and Rohana Hassan.
000890556 264_1 $$aSingapore :$$bSpringer,$$c2019.
000890556 300__ $$a1 online resource
000890556 336__ $$atext$$btxt$$2rdacontent
000890556 337__ $$acomputer$$bc$$2rdamedia
000890556 338__ $$aonline resource$$bcr$$2rdacarrier
000890556 504__ $$aIncludes bibliographical references.
000890556 5050_ $$aIntro; Contents; 1 The Application of Qur'anic Verses in Malaysian Contemporary Islamic Painting and Fashion: 1991-2016; 1.1 A Brief Historical Background of Islam in Malaysia; 1.2 Background of the Study; 1.2.1 Islamic Calligraphy; 1.2.2 Qur'anic Verses; 1.2.3 Contemporary Art; 1.2.4 The Institutions that Support Islamic Calligraphy in Malaysia; 1.3 Statement of the Problems; 1.4 Aim and Objective; 1.5 Research Questions; 1.6 Purpose of the Study; 1.7 Significance of the Study; 1.8 Delimitations; 1.9 Literature Review; 1.10 Research Methods and Theoretical Framework; 1.11 Conclusion
000890556 5058_ $$aAppendixReferences; 2 Shariah Compliant Web Analysis Tool; 2.1 Introduction; 2.2 Related Work; 2.3 Methodology; 2.4 Results and Discussion; 2.5 Conclusion; References; 3 Muslim Industrialists and Manufacturers (MIM): Introducing a New Way to Conduct Muslim-to-Muslim Businesses for the Global Halal Industry; 3.1 Introduction; 3.2 Halal Markets; 3.3 Halal Certification; 3.3.1 Malaysia; 3.3.2 Other Countries; 3.4 Muslim-to-Muslim Businesses; References; 4 Regaining Consumer Trust Over Halal Certification Authority; 4.1 Introduction; 4.2 Literature Review
000890556 5058_ $$a4.2.1 Overview of Halal Issues in Malaysia4.2.2 Consumer Trust; 4.2.3 C. Integrity; 4.2.4 D. Benevolence; 4.2.5 E. Competence; 4.3 Research Methodology; 4.4 Results; 4.5 Discussion; 4.6 Conclusion; 4.7 Limitations; 4.8 Recommendations; References; 5 The Influence of Theory of Planned Behavior, Religion and Halal Certification on Consumers' Purchase Intention of Halal Food at Restaurant in Subang Jaya; 5.1 Introduction; 5.2 Factors Influencing Halal Food Purchase Intention; 5.3 Methodology; 5.4 Findings; 5.4.1 Frequency analysis; 5.4.2 Descriptive Statistics; 5.4.3 Correlation Analysis
000890556 5058_ $$a5.4.4 Regression Analysis (Muslim)5.4.5 Regression Analysis (Non-Muslim); 5.5 Discussions; 5.6 Conclusion; References; 6 Factorial Validation and Measurement Model of Attitude and Intention Towards Adoption of Islamic Financing Among Non-users; 6.1 Introduction; 6.2 Literature Review; 6.2.1 Conceptualization of Constructs; 6.3 Research Design and Methodology; 6.3.1 Instrument Design; 6.3.2 Data Collection Method; 6.4 Results; 6.4.1 Demographic and Business Characteristics of Respondents; 6.4.2 Exploratory Factor Analysis; 6.4.3 Confirmatory Factor Analysis; 6.5 Conclusion; References
000890556 5058_ $$a7 Halal Logistics Operations in MS2400 Standards: A Literary Review7.1 Introduction; 7.2 Halal Logistics; 7.3 Halal Logistics Operations; 7.3.1 Contaminations; 7.3.2 Supporting Malaysian Standards; 7.4 Summary; References; 8 Entrepreneurial Characteristics from Conventional and Islamic Perspectives: Some Insights; 8.1 Introduction; 8.2 Perspectives Governing Entrepreneurship; 8.2.1 The Nature of Entrepreneurship; 8.2.2 Features of the Entrepreneur; 8.2.3 Are Entrepreneurs Born or Made?; 8.2.4 The Traits and Management Schools of Thoughts in Entrepreneurship
000890556 506__ $$aAccess limited to authorized users.
000890556 520__ $$aThe proceedings volume focuses on halal management and science topics. Issues related to business model, management, marketing, finance, food security, lifestyle, hospitality, tourism, cosmetics, personal care, legal aspects, technologies and sciences are presented in the chapters. In addition, the book also covers comprehensive areas of halalan toyyiban chains of production from raw materials, ingredients, planning, manufacturing, packaging, logistics, delivery, warehousing, marketing to consumption. Various survey results and few cases explore practical solutions to these issues of interest to academics in university settings as well as practitioners in different industries and government agencies.
000890556 588__ $$aOnline resource; title from PDF title page (viewed May 22, 2019)
000890556 650_0 $$aHalal food industry$$vCongresses.
000890556 7001_ $$aHassan, Faridah,$$eeditor.
000890556 7001_ $$aOsman, Ismah,$$eeditor.
000890556 7001_ $$aKassim, Erne Suzila,$$eeditor.
000890556 7001_ $$aHaris, Balkis,$$eeditor.
000890556 7001_ $$aHassan, Rohana,$$eeditor.
000890556 852__ $$bebk
000890556 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-981-13-2677-6$$zOnline Access$$91397441.1
000890556 909CO $$ooai:library.usi.edu:890556$$pGLOBAL_SET
000890556 980__ $$aEBOOK
000890556 980__ $$aBIB
000890556 982__ $$aEbook
000890556 983__ $$aOnline
000890556 994__ $$a92$$bISE