000891201 000__ 02408cam\a22004931i\4500 000891201 001__ 891201 000891201 005__ 20210515173845.0 000891201 006__ m\\\\\o\\d\\\\\\\\ 000891201 007__ cr\\n\nnnunnun 000891201 008__ 190729s2019\\\\iluaf\\\ob\\\s001\0\eng\d 000891201 020__ $$a9780252051296$$q(electronic book) 000891201 020__ $$a0252051297$$q(electronic book) 000891201 020__ $$z9780252042454 000891201 020__ $$z025204245X 000891201 020__ $$z9780252084232 000891201 020__ $$z0252084233 000891201 035__ $$a(NhCcYBP)EBC5779188 000891201 040__ $$aNhCcYBP$$cNhCcYBP 000891201 043__ $$an-us--- 000891201 050_4 $$aTX361.H57$$bL47 2019 000891201 08204 $$a641.84$$223 000891201 1001_ $$aLemon, Robert,$$d1979-$$eauthor. 000891201 24514 $$aThe taco truck :$$bhow Mexican street food is transforming the American city /$$cRobert Lemon ; foreword by Jeffrey M. Pilcher. 000891201 264_1 $$aUrbana :$$bUniversity of Illinois Press,$$c[2019] 000891201 300__ $$a1 online resource (xiii, 204 pages, 16 unnumbered pages of plates) :$$billustrations (chiefly color. 000891201 336__ $$atext$$btxt$$2rdacontent 000891201 337__ $$acomputer$$bc$$2rdamedia 000891201 338__ $$aonline resource$$bcr$$2rdacarrier 000891201 504__ $$aIncludes bibliographical references (pages 185-194) and index. 000891201 5050_ $$aForeword / by Jeffrey M. Pilcher -- Acknowledgments -- Introduction: Engaging Taco Truck Space -- Remaking Oakland's Streets -- Formalizing San Francisco's Informal Street Food Vendors -- Making Sacramento into an Edible City -- Landscape, Labor, and the Lonchera -- Community Conflict and Cuisine in Columbus -- Cooking up Multiculturalism -- Food, Fear, and Dreams -- Conclusing: An Evolving American Space. 000891201 506__ $$aAccess limited to authorized users 000891201 533__ $$aElectronic reproduction.$$bAnn Arbor, MI$$nAvailable via World Wide Web. 000891201 588__ $$aDescription based on print verison record. 000891201 650_0 $$aHispanic Americans$$xSocial life and customs. 000891201 650_0 $$aMexican Americans$$xNutrition. 000891201 650_0 $$aFood trucks$$zUnited States. 000891201 650_0 $$aTacos$$zUnited States. 000891201 650_0 $$aFood habits$$xSocial aspects$$zUnited States. 000891201 7001_ $$aPilcher, Jeffrey M.,$$d1965-$$ewriter of foreword. 000891201 7102_ $$aProQuest (Firm) 000891201 77608 $$iPrint version: $$z9780252042454$$z025204245X$$z9780252084232$$z0252084233$$w(DLC) 2018056752 000891201 852__ $$bebk 000891201 85640 $$3GOBI DDA$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=5779188$$zOnline Access 000891201 909CO $$ooai:library.usi.edu:891201$$pGLOBAL_SET 000891201 980__ $$aEBOOK 000891201 980__ $$aBIB 000891201 982__ $$aEbook 000891201 983__ $$aOnline