High-density lipoproteins as biomarkers and therapeutic tools. Volume 1, Impacts of lifestyle, diseases, and environmental stressors on HDL / Kyung-Hyun Cho.

Preface
Chapter 1. Understanding HDL: overview
1-1.HDL and disease
1-2.HDL functions and clinical applications
1-3.HDL composition : apolipoproteins and enzymes
1-4.Maturation of HDL
1-5.HDL and blood pressure
Chapter 2. Change of HDL by life style
2-1.Exercise and HDL
2-2.Smoking and HDL
2-3.Elderlys HDL
2-4.HDL depends on body weight
2-5.HDL from obese but healthy subject
2-6.HDL and apoA-I in smokers breast milk
2-7.Breast milk from frequent trans fatty acid consumers
2-8.HDL in cord blood from small neonates
Chapter 3. Change of HDL in various diseases
3-1.HDL from patients with myocardial infarction
3-2.HDL from patients with female angina pectoris
3-3.HDL and metabolic syndrome
3-4.HDL from male patients with atrial fibrillation
3-5.HDL from female patients with atrial fibrillation
3-6.HDL from patients with hemorrhagic fever with renal syndrome
3-7.HDL from patients with rheumatoid arthritis
3-8.HDL and prehypertension
Chapter 4. Detriment of HDL by pollutant and its evaluation
4-1.Particulate matter and HDL
4-2.Phthalate and HDL
4-3.Cadmium and HDL
4-4.Humidifier Sterilizer and HDL
4-5.Detection of dysfunctional HDL by microfluidics
4-6.Evaluation of dysfunctional HDL using zebrafish embryo
Chapter 5. Change of HDL by food ingredient
5-1.Fructose and apoA-I
5-2.Fructose and impairment of HDL functionality
5-3.Artificial sweeteners and apoA-I
5-4.Artificial sweeteners (aspartame, saccharin) and HDL
5-5.Aldoketohexoses and HDL
5-6.Iron and HDL
5-7.Trans fat and HDL
5-8.Salt and HDL 576 p
Summary and perspectives.