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000891310 019__ $$a1103468401$$a1103782813$$a1105175451$$a1107090981
000891310 020__ $$a9789811364518$$q(electronic book)
000891310 020__ $$a9811364516$$q(electronic book)
000891310 020__ $$z9789811364501
000891310 020__ $$z9811364508
000891310 0247_ $$a10.1007/978-981-13-6
000891310 0247_ $$a10.1007/978-981-13-6451-8$$2doi
000891310 035__ $$aSP(OCoLC)on1103440224
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000891310 049__ $$aISEA
000891310 050_4 $$aTP370.8
000891310 08204 $$a664.07$$223
000891310 24500 $$aAdvances in food processing technology /$$ceditors, Jingdun Jia, Donghong Liu and Haile Ma.
000891310 264_1 $$aSingapore :$$bSpringer ;$$ahangzhou, China :$$bZhejiang University Press,$$c[2019]
000891310 300__ $$a1 online resource :$$billustrations
000891310 336__ $$atext$$btxt$$2rdacontent
000891310 337__ $$acomputer$$bc$$2rdamedia
000891310 338__ $$aonline resource$$bcr$$2rdacarrier
000891310 347__ $$atext file$$bPDF$$2rda
000891310 504__ $$aIncludes bibliographical references.
000891310 506__ $$aAccess limited to authorized users.
000891310 520__ $$aThis book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the contexts of food sterilization, extraction, modification, drying and safety control. Covering all aspects of food physical processing, from basic principles to the latest technological developments, it offers a valuable application guide for food engineers and food researchers alike.
000891310 588__ $$aOnline resource; title from PDF title page (viewed June 05, 2019).
000891310 650_0 $$aFood industry and trade.
000891310 650_0 $$aFood industry and trade$$xTechnological innovations.
000891310 7001_ $$aJia, Jingdun,$$eeditor.
000891310 7001_ $$aLiu, Donghong,$$eeditor.
000891310 7001_ $$aMa, Haile,$$eeditor.
000891310 77608 $$iPrint version: $$z9811364508$$z9789811364501$$w(OCoLC)1082187026
000891310 852__ $$bebk
000891310 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-981-13-6451-8$$zOnline Access$$91397441.1
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000891310 980__ $$aEBOOK
000891310 980__ $$aBIB
000891310 982__ $$aEbook
000891310 983__ $$aOnline
000891310 994__ $$a92$$bISE